Jackie....Re: What's for dinner?

[Guest guest]

Yum! That sounds wonderful. I love applesauce with pork and wish I had some in the pantry this afternoon:)hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Wednesday, August 10, 2011 5:59 PMSubject: RE: What's for dinner?

My son is coming over and we are having pork roast that we cooked in the slow cooker yesterday. Steve picked up some potato salad and peas w/bacon and cheese in it. A side of applesauce cuts the richness of the pork. Good combo I hope! J Hugs Jackie [getting ready to lay down for an hour before dinner, its 6 pm here] From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Wednesday, August 10, 2011 5:40 PMTo: GroupSubject: What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on "what's for dinner":) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

[Guest guest]

I’ve even put Agave syrup on it once, and it wasn’t half bad. Anything sweet to cut the richness, but the apple sauce is the best. I cooked apples in with it one time but they came out too mushy. I might try it again because it did give the roast a good flavor. Hugs, Jackie From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Wednesday, August 10, 2011 7:17 PMTo: MSersLife Subject: Jackie....Re: What's for dinner? Yum! That sounds wonderful. I love applesauce with pork and wish I had some in the pantry this afternoon:) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Wednesday, August 10, 2011 5:59 PMSubject: RE: What's for dinner? My son is coming over and we are having pork roast that we cooked in the slow cooker yesterday. Steve picked up some potato salad and peas w/bacon and cheese in it. A side of applesauce cuts the richness of the pork. Good combo I hope! J Hugs Jackie [getting ready to lay down for an hour before dinner, its 6 pm here] From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Wednesday, August 10, 2011 5:40 PMTo: GroupSubject: What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on " what's for dinner " hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

[Guest guest]

I’ve even put Agave syrup on it once, and it wasn’t half bad. Anything sweet to cut the richness, but the apple sauce is the best. I cooked apples in with it one time but they came out too mushy. I might try it again because it did give the roast a good flavor. Hugs, Jackie From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Wednesday, August 10, 2011 7:17 PMTo: MSersLife Subject: Jackie....Re: What's for dinner? Yum! That sounds wonderful. I love applesauce with pork and wish I had some in the pantry this afternoon:) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Wednesday, August 10, 2011 5:59 PMSubject: RE: What's for dinner? My son is coming over and we are having pork roast that we cooked in the slow cooker yesterday. Steve picked up some potato salad and peas w/bacon and cheese in it. A side of applesauce cuts the richness of the pork. Good combo I hope! J Hugs Jackie [getting ready to lay down for an hour before dinner, its 6 pm here] From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Wednesday, August 10, 2011 5:40 PMTo: GroupSubject: What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on " what's for dinner " hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.