Guest guest Posted August 29, 2011 Report Share Posted August 29, 2011 Subject: Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & BasilTo: jewishbaby2010@...Date: Monday, August 29, 2011, 4:10 PMMake it Tonight - Fine Cooking A message from Fine Cooking magazine. If you cannot read the information below, click here. Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil Here's a chicken dinner that's flavorful inside and out, just be sure your prosciutto pieces are long and full enough to wrap all the way around the chicken breasts.Serves four.What You'll Need4 medium boneless, skinless chicken breast halves (about 1. lb.)Kosher salt and freshly ground black pepper12 large basil leaves1/4 lb. fresh mozzarella, thinly sliced4 thin slices prosciutto (preferably imported)1 Tbs. extra-virgin olive oilMake it a meal: Serve with Cherry Tomato Bread Salad with Basil & Fresh Mozzarella. More Chicken Recipes More Grilling Recipes All Recipes Fine Cooking Magazine Subscribe Renew Give a Gift In Season Your Guide to Cooking & Preparing the Season's Best Shop more cookbooks, CDs, DVDs, Videos and more! 63 South Main Street, Newtown CT 06470 You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. Quote Link to comment Share on other sites More sharing options...
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