Guest guest Posted September 20, 2011 Report Share Posted September 20, 2011  The article is the 4 best and 3 worst sweeteners. I just wanted you all to read the one on sucralose. I stopped taking it years ago when I found out my constant skin itching was from Splenda. " Bad Guy #3: Sucralose While sucralose, better known by its brand name, Splenda, may originate with sugar, the end product is anything but natural. It's processed using chlorine, and researchers are finding that the artificial sweetener is passing through our bodies and winding up in wastewater treatment plants, where it can't be broken down. Tests in Norway and Sweden found sucralose in surface water released downstream from treatment discharge sites. Scientists worry it could change organisms' feeding habits and interfere with photosynthesis, putting the entire food chain at risk. The chemically derived artificial sweetener acesulfame K (sold under the brand name Sunett) was also detected in treated wastewater and tap water. " To read the rest here is the link:http://health.yahoo.net/rodale/RH/the-4-best-and-3-worst-sweeteners-to-have-in-your-kitchen  Quote Link to comment Share on other sites More sharing options...
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