Fwd: Fwd: Halal Products

[Guest guest]

 

 

 

 

Both the

Real Canadian Superstore and Loblaws

in the 

Kanata area

have a dedicated, ten

foot cooler

section in

their meat departments devoted to Halal meat

that is promoted under a

green-coloured Halal banner;

and it doesn't offer the shopper any

insight into what Halal means

or where it comes from.

Read on. . . . . . and pass it on.

While you're at it - check out the

origin of frozen

fish and shrimp packaged

under the Sea

Breeze and

some other attractive labels

at your local grocery.

 

THIS IS

COMING AND

LOOK OUT FOR 

THIS INTRUSION

IN 

U.S. and

CANADIAN

MARKETS. . . 

“Halal†meat.

.. . are you

aware of this?

Take a look

and forward to

your  friends

and family. DO

NOT buy

this meat!

"Costco

stocking their

meat counters

with "Halal"

meat." 

I shopped for

groceries at

my local

Wal-Mart. As

usual, I 

bought a bag

of frozen

chicken

breasts, but

this time I

checked to

make  sure the

meat was not

labeled

"Halal."

Here's why:

Halal 

is the Islamic

term that

basically

means the meat

is lawful to

eat for a 

devout Muslim.

What makes it

lawful or

acceptable is

that the meat

has  been

processed in a

very specific

way. Unlike

kosher food,

where the 

physical

processing of

the meat is

the focus, for

Islam it is

the  spiritual

component that

makes the meat

lawful.

For

lawful 

(halal) meat

in Islam, the

animal must be

killed while

the butcher

faces  

Mecca , and

either the

butcher cries

"Allah Akbar"

or a tape

plays the 

words over a

loud speaker.

Ann

Barnhardt is a

cattle 

commodities

broker, has

more about

"Halal."

NEVER

buy meat  that

is marked as

"Halal." 

I am in the

cattle

business, and 

believe me

when I tell

you that Halal

kill plants

are CONSTANTLY

being  cited

and shut down

by the USDA

for horrific

infractions.

Most of these 

plants are in 

Michigan and

upstate 

New York .

One of

the  things

that halal

kill plants

are notorious

for is putting

already-dead 

animals in the

human

consumption

line. They

will go pick

up a dead cow

off of a farm

or ranch and

instead of

putting it in

their

rendering tank

where the

resulting

"tankage" is

worth pennies

on the dollar

as pet food or

industrial

products, they

will shackle

the dead

animal on the

normal kill

line and

process it as

human food

which is the

highest-dollar

product.

Since

Islam teaches

dishonesty

(taqiyyah) and

no regard for

one's

neighbor, this

kind of

sickening

behavior is

standard.

Halal

plants are

also notorious

for general 

citations for

filth and

uncleanliness.

I have toured

normal cattle 

slaughter

plants, and

guys and gals,

you could eat

off of the

floor.

Everything  is

white and men

and women walk

around with

water hoses

and steam guns

constantly 

keeping

everything in

a state of

spotlessness.

Halal 

plants are

filthy. A lot

of Halal meat

is also

labeled as

"organic."

Again,

don't be

fooled into

thinking that

"halal" means

"better." It

isn't. I would

never, ever

knowingly eat

halal meat

purely from a

food safety

perspective.