Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 Thank you so much for the recipe. I am so, going to make a big batch of that. It sounds absolutely delicious. I have been dieing for some new recipes. God Bless, Love, aminniemyno@... wrote: Bratty Pooh, OK, here's the recipe for Pasta Primavera with Roast Chicken1 lb. pasta of your choice, cooked al dente.2 Cups cubed roasted chicken1 pint pesto sauce (commercial or homemade)1 T Mrs. Dash garlic and herb seasoning1 T minced garlic1/2 tsp. black pepper1/8 tsp. red pepper flakes6 Cups sliced summer squash1/2 Cup green olives, minced1/4 Cup shredded Parmesan CheeseHeat pesto sauce in bottom of large heavy skillet, add seasonings, squash, olives, and 1/4 Cup ofthe pasta water. Cook over low heat until squash can be pierced with fork, but not mushy. Drainpasta, add to sauce in skillet and mix together. Add cheese and mix again. Serve warm. If you needsalt, add it at the table, as I make this so I can eat is on my low sodium diet.Hope you like it. Love, MM "The LUPIES Store" Come check out our store...http://www.cafepress.com/thelupies"The LUPIES Web Page"http://www.itzarion.com/lupusgroup.html"The LUPIES online photo albums!" Check out what your fellow Lupies look like...http://www.picturetrail.com/lupies Quote Link to comment Share on other sites More sharing options...
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