Re: -*OT- delete if you like -

[Guest guest]

on 2/27/05 2:57 PM, simonettagems at jgerbitz@... wrote:

> We have kids on the spectrum largely for the same reasons we are

> on this list : untreated hypothyroid mommies have kids with low

> iodine, low selenium, Iron-overloaded from iron filings in our food

>>>Iron filings in our food????? Tell me more...or where can I read about this?

> and the dam* pre-natals (also folates such as folic acid feed

> Borrelia burgdorferi of Lyme),

>>>Huh? Is folic acid not good for us? What am I not uderstanding here?

~Inga

>bromine in the flour, fluorine and

> chlorine in our water, mouths full of amalgam. Many of us also have

> autoimmune disorders, undiagnosed Lyme (this one is hugely

> unrecognized), chronic viral infections (Epstein-Barr, HHV, CMV,

> etc), then we have toxic births with drugs, we are told

> are " harmless " , and while we are on our backs and can't do anything

> about it, they cut the umbilical cord early before it quits pulsing

> the real " birthday present " God designed, which includes sometimes

> 50% of the baby's blood volume, rich in zinc, selenium, iodine,

> oxygen and immune compliment stuff that we don't know and can never

> duplicate. [This is a mutli-billion dollar racket,btw, of " stolen "

> cord blood and related pharmceuticals!] Then they dump viruses and

> drugs with mercury and adjuvants that make Nazi doctors look like

> missionaries into these babies (HepB on day one!) and more mercury

> than the law would allow for a 550 lb man! And guess what? they are

> still doing it as of 6 months ago and saying " there's no thimerasol,

> anymore... " Yeah, it's still there; they just lie; to us; to each

> other; to themselves.

[Guest guest]

on 2/27/05 2:57 PM, simonettagems at jgerbitz@... wrote:

> We have kids on the spectrum largely for the same reasons we are

> on this list : untreated hypothyroid mommies have kids with low

> iodine, low selenium, Iron-overloaded from iron filings in our food

>>>Iron filings in our food????? Tell me more...or where can I read about this?

> and the dam* pre-natals (also folates such as folic acid feed

> Borrelia burgdorferi of Lyme),

>>>Huh? Is folic acid not good for us? What am I not uderstanding here?

~Inga

>bromine in the flour, fluorine and

> chlorine in our water, mouths full of amalgam. Many of us also have

> autoimmune disorders, undiagnosed Lyme (this one is hugely

> unrecognized), chronic viral infections (Epstein-Barr, HHV, CMV,

> etc), then we have toxic births with drugs, we are told

> are " harmless " , and while we are on our backs and can't do anything

> about it, they cut the umbilical cord early before it quits pulsing

> the real " birthday present " God designed, which includes sometimes

> 50% of the baby's blood volume, rich in zinc, selenium, iodine,

> oxygen and immune compliment stuff that we don't know and can never

> duplicate. [This is a mutli-billion dollar racket,btw, of " stolen "

> cord blood and related pharmceuticals!] Then they dump viruses and

> drugs with mercury and adjuvants that make Nazi doctors look like

> missionaries into these babies (HepB on day one!) and more mercury

> than the law would allow for a 550 lb man! And guess what? they are

> still doing it as of 6 months ago and saying " there's no thimerasol,

> anymore... " Yeah, it's still there; they just lie; to us; to each

> other; to themselves.

[Guest guest]

yeah, most ppl don't stop to think about what is added to flour after the

nutrition is first removed. Yes, since FDR's War Food Order One in 1941, wheat

flour has been mandated to have iron (sulfate) added. A simple science fair

project is to use a magnet to pull iron fillings out of cream of wheat or flour.

The iron added is not only not a very biologically useful form, it is dangerous

to our bodies. It causes damage to thyroid, brain and promotes pathogens (which

love iron, btw), like viruses, bacteria, fungi, and yeasts. Iron supplements

correlate to Alzheimer's, schizophrenia, and autism, which some forward thinking

researchers regard as basically the same derrangement, given different names

like all the diferent faces of hypothyroidism. The kicker is how to best

supplement when there is a genuine deficiency in ferretin...

There is quite a lot of research - which I know is counter intuituve to those

of us who remember Geritol commercials - which correlates iron overload with a

host of problems, most of the problems folks are dealing with on this list,

perhaps. Iron status is a bit like thyroid, lots of folks know " something " but

it still not widely well understood. One of the research lists I'm on examines

iron status, precursors, and effects. As it happens, most low iron is really

some form of sequestering iron to keep it from feeding some pathogen attacking

the body. Sometimes it results in too-large red blood cells or lots of

conditions that doctors either don't know, don't understand, or don't care

about; they get paid no matter what. But many parents who put their kids on

GF/CF get the benefits of avoiding dangers they didn't even recognize...

In the USA, we also used to add iodine to flour as well as thiamine but now the

iodine is replaced with bromine. Have you noticed " brominated " flour in the

store?(other countries add iron & iodine or iron & edta) See, bromine, or other

non- iodine/iodate halides like chlorine, usurps the places where iodine belongs

in our bodies, and then you have problems. I think this could contribute to

tissue resistance issues, but I'm still learning. The healthy thyroid needs lots

of selenium (from plant sources like Brazil nuts) and when the selenium is busy

trying to " pacify " free iron or mercury or viruses (which it can do well, given

sufficient supply) the thryoid is under serious assault and makes nodules, or

gets fibrous, and so forth. (also the body can learn to attack iodine attached

proteins, thus itself, and then it becomes allergic to iodine, too)

As for the folic acid and other folates like folacin which is very popular among

the DAN! folks who are giving methyl B-12 injections to their kids daily or

every other day. Most don't have a clue that most of the Western World is

infected with Lyme disease (Borrelia burgdoreri) which thrives on iron and

folates. So they are unintentionally feeding the Lyme. There is a push on to add

folic acid to flour, now to prevent spina bifida. The sick thing is if they

would leave the flour alone in the first place either as whole wheat to

unadulterated flour, we probably wouldn't be struggling with so much

malnutrition/disease.

....

----- Original Message -----

>>>Iron filings in our food????? Tell me more...or where can I read about

this?

>>>Huh? Is folic acid not good for us? What am I not uderstanding here?

~Inga

[Guest guest]

yeah, most ppl don't stop to think about what is added to flour after the

nutrition is first removed. Yes, since FDR's War Food Order One in 1941, wheat

flour has been mandated to have iron (sulfate) added. A simple science fair

project is to use a magnet to pull iron fillings out of cream of wheat or flour.

The iron added is not only not a very biologically useful form, it is dangerous

to our bodies. It causes damage to thyroid, brain and promotes pathogens (which

love iron, btw), like viruses, bacteria, fungi, and yeasts. Iron supplements

correlate to Alzheimer's, schizophrenia, and autism, which some forward thinking

researchers regard as basically the same derrangement, given different names

like all the diferent faces of hypothyroidism. The kicker is how to best

supplement when there is a genuine deficiency in ferretin...

There is quite a lot of research - which I know is counter intuituve to those

of us who remember Geritol commercials - which correlates iron overload with a

host of problems, most of the problems folks are dealing with on this list,

perhaps. Iron status is a bit like thyroid, lots of folks know " something " but

it still not widely well understood. One of the research lists I'm on examines

iron status, precursors, and effects. As it happens, most low iron is really

some form of sequestering iron to keep it from feeding some pathogen attacking

the body. Sometimes it results in too-large red blood cells or lots of

conditions that doctors either don't know, don't understand, or don't care

about; they get paid no matter what. But many parents who put their kids on

GF/CF get the benefits of avoiding dangers they didn't even recognize...

In the USA, we also used to add iodine to flour as well as thiamine but now the

iodine is replaced with bromine. Have you noticed " brominated " flour in the

store?(other countries add iron & iodine or iron & edta) See, bromine, or other

non- iodine/iodate halides like chlorine, usurps the places where iodine belongs

in our bodies, and then you have problems. I think this could contribute to

tissue resistance issues, but I'm still learning. The healthy thyroid needs lots

of selenium (from plant sources like Brazil nuts) and when the selenium is busy

trying to " pacify " free iron or mercury or viruses (which it can do well, given

sufficient supply) the thryoid is under serious assault and makes nodules, or

gets fibrous, and so forth. (also the body can learn to attack iodine attached

proteins, thus itself, and then it becomes allergic to iodine, too)

As for the folic acid and other folates like folacin which is very popular among

the DAN! folks who are giving methyl B-12 injections to their kids daily or

every other day. Most don't have a clue that most of the Western World is

infected with Lyme disease (Borrelia burgdoreri) which thrives on iron and

folates. So they are unintentionally feeding the Lyme. There is a push on to add

folic acid to flour, now to prevent spina bifida. The sick thing is if they

would leave the flour alone in the first place either as whole wheat to

unadulterated flour, we probably wouldn't be struggling with so much

malnutrition/disease.

....

----- Original Message -----

>>>Iron filings in our food????? Tell me more...or where can I read about

this?

>>>Huh? Is folic acid not good for us? What am I not uderstanding here?

~Inga

[Guest guest]

yeah, most ppl don't stop to think about what is added to flour after the

nutrition is first removed. Yes, since FDR's War Food Order One in 1941, wheat

flour has been mandated to have iron (sulfate) added. A simple science fair

project is to use a magnet to pull iron fillings out of cream of wheat or flour.

The iron added is not only not a very biologically useful form, it is dangerous

to our bodies. It causes damage to thyroid, brain and promotes pathogens (which

love iron, btw), like viruses, bacteria, fungi, and yeasts. Iron supplements

correlate to Alzheimer's, schizophrenia, and autism, which some forward thinking

researchers regard as basically the same derrangement, given different names

like all the diferent faces of hypothyroidism. The kicker is how to best

supplement when there is a genuine deficiency in ferretin...

There is quite a lot of research - which I know is counter intuituve to those

of us who remember Geritol commercials - which correlates iron overload with a

host of problems, most of the problems folks are dealing with on this list,

perhaps. Iron status is a bit like thyroid, lots of folks know " something " but

it still not widely well understood. One of the research lists I'm on examines

iron status, precursors, and effects. As it happens, most low iron is really

some form of sequestering iron to keep it from feeding some pathogen attacking

the body. Sometimes it results in too-large red blood cells or lots of

conditions that doctors either don't know, don't understand, or don't care

about; they get paid no matter what. But many parents who put their kids on

GF/CF get the benefits of avoiding dangers they didn't even recognize...

In the USA, we also used to add iodine to flour as well as thiamine but now the

iodine is replaced with bromine. Have you noticed " brominated " flour in the

store?(other countries add iron & iodine or iron & edta) See, bromine, or other

non- iodine/iodate halides like chlorine, usurps the places where iodine belongs

in our bodies, and then you have problems. I think this could contribute to

tissue resistance issues, but I'm still learning. The healthy thyroid needs lots

of selenium (from plant sources like Brazil nuts) and when the selenium is busy

trying to " pacify " free iron or mercury or viruses (which it can do well, given

sufficient supply) the thryoid is under serious assault and makes nodules, or

gets fibrous, and so forth. (also the body can learn to attack iodine attached

proteins, thus itself, and then it becomes allergic to iodine, too)

As for the folic acid and other folates like folacin which is very popular among

the DAN! folks who are giving methyl B-12 injections to their kids daily or

every other day. Most don't have a clue that most of the Western World is

infected with Lyme disease (Borrelia burgdoreri) which thrives on iron and

folates. So they are unintentionally feeding the Lyme. There is a push on to add

folic acid to flour, now to prevent spina bifida. The sick thing is if they

would leave the flour alone in the first place either as whole wheat to

unadulterated flour, we probably wouldn't be struggling with so much

malnutrition/disease.

....

----- Original Message -----

>>>Iron filings in our food????? Tell me more...or where can I read about

this?

>>>Huh? Is folic acid not good for us? What am I not uderstanding here?

~Inga

[Guest guest]

In a message dated 2/28/2005 12:12:07 AM Eastern Standard Time,

Cjoi@... writes:

> As it happens, most low iron is really some form of sequestering iron to

> keep it from feeding some pathogen attacking the body. Sometimes it results in

> too-large red blood cells or lots of conditions that doctors either don't

> know, don't understand, or don't care about; they get paid no matter what. But

> many parents who put their kids on GF/CF get the benefits of avoiding dangers

> they didn't even recognize...

>

ok -this caught my eye. i have low ferritin. i have large red blood cells.

now tell me what i'm supposed to do? what is GF/CF?

[Guest guest]

In a message dated 2/28/2005 1:28:25 PM Eastern Standard Time,

kiki_grogan@... writes:

> GF/CF = Gluten Free/Corn Free diet.

>

i was afraid that might be what it stood for - i already have sensed i have a

sensitivity to this...

cindi

[Guest guest]

In a message dated 2/28/2005 1:28:25 PM Eastern Standard Time,

kiki_grogan@... writes:

> GF/CF = Gluten Free/Corn Free diet.

>

i was afraid that might be what it stood for - i already have sensed i have a

sensitivity to this...

cindi

[Guest guest]

In a message dated 2/28/2005 1:28:25 PM Eastern Standard Time,

kiki_grogan@... writes:

> GF/CF = Gluten Free/Corn Free diet.

>

i was afraid that might be what it stood for - i already have sensed i have a

sensitivity to this...

cindi

[Guest guest]

In a message dated 2/28/2005 4:38:46 PM Eastern Standard Time,

Cjoi@... writes:

> . They are listed on blood tests under MCV the range listed is 80-98. Mine

> are deemed L at 89.

>

mine were elevated recently...and have been before.....no doctor seems to

have any comment about that.

cindi

[Guest guest]

In a message dated 2/28/2005 4:38:46 PM Eastern Standard Time,

Cjoi@... writes:

> . They are listed on blood tests under MCV the range listed is 80-98. Mine

> are deemed L at 89.

>

mine were elevated recently...and have been before.....no doctor seems to

have any comment about that.

cindi

[Guest guest]

In a message dated 2/28/2005 4:38:46 PM Eastern Standard Time,

Cjoi@... writes:

> . They are listed on blood tests under MCV the range listed is 80-98. Mine

> are deemed L at 89.

>

mine were elevated recently...and have been before.....no doctor seems to

have any comment about that.

cindi

[Guest guest]

Easy question, first - GF/CF is gluten free/ casein free - means avoiding

sources of gluten like wheat, and lots of other stuff let alone the amazing

range of things that are produced with traces of gluten, AND it means avoiding

casein, the protein in milk - same story of hidden everywhere.

See, in early cord clamping at birth, the DPPIV enzymes starter kit, for

digesting milk and wheat, that is one of the birthday presents babies are

supposed to get from mom in those last several pulses of the umbilical cord,

never gets into them. Hence, their bodies can't digest well and what happens is

the partially or incompletely broken down peptides are like opioids and the kid

is in a constant stage of intoxication or detox. Nice, baby tyrrant, drunks

often in DTs. In Crohn's and Coeliac there is an inability to digest these

proteins, too. The problem in both cases is related to " leaky gut " where

microscopic breaches in the gut leak these peptides out and the body makes

anti-bodies and the resulting allergies can range from subtle to

life-threatening.

About the large red blood cells, I don't know yet. I have l jumbo red cells,

too, so you can be certain that as I know more, I'll report back here.

My guess is that IP6 would be a good idea, but it's just my guess at this

point. Let's say that a sloppy analogy would be that the red blood cells are

like fire places and the extra iron is like too much wood on a fire. The fire

can actually burn better (transport energy-giving O2) if some of the wood is

removed. Anyway with iron it is definitely the case that more is not better.

(Counter-intuitive, though.)

My current ferretin results are due back. I will say, that in 1990 when I was

very ill, hospitalized, and diagnosed very " anemic " , that the iron supps almost

certainly fed my throat cancer and led to " adult onset " asthma which was one of

my symptoms. If I had been given thyroid back then it would have been a

different story I'm sure. I would have been able to have a healthy baby and a

healthy delivery...

....

ok -this caught my eye. i have low ferritin. i have large red blood cells.

now tell me what i'm supposed to do? what is GF/CF?

[Guest guest]

Easy question, first - GF/CF is gluten free/ casein free - means avoiding

sources of gluten like wheat, and lots of other stuff let alone the amazing

range of things that are produced with traces of gluten, AND it means avoiding

casein, the protein in milk - same story of hidden everywhere.

See, in early cord clamping at birth, the DPPIV enzymes starter kit, for

digesting milk and wheat, that is one of the birthday presents babies are

supposed to get from mom in those last several pulses of the umbilical cord,

never gets into them. Hence, their bodies can't digest well and what happens is

the partially or incompletely broken down peptides are like opioids and the kid

is in a constant stage of intoxication or detox. Nice, baby tyrrant, drunks

often in DTs. In Crohn's and Coeliac there is an inability to digest these

proteins, too. The problem in both cases is related to " leaky gut " where

microscopic breaches in the gut leak these peptides out and the body makes

anti-bodies and the resulting allergies can range from subtle to

life-threatening.

About the large red blood cells, I don't know yet. I have l jumbo red cells,

too, so you can be certain that as I know more, I'll report back here.

My guess is that IP6 would be a good idea, but it's just my guess at this

point. Let's say that a sloppy analogy would be that the red blood cells are

like fire places and the extra iron is like too much wood on a fire. The fire

can actually burn better (transport energy-giving O2) if some of the wood is

removed. Anyway with iron it is definitely the case that more is not better.

(Counter-intuitive, though.)

My current ferretin results are due back. I will say, that in 1990 when I was

very ill, hospitalized, and diagnosed very " anemic " , that the iron supps almost

certainly fed my throat cancer and led to " adult onset " asthma which was one of

my symptoms. If I had been given thyroid back then it would have been a

different story I'm sure. I would have been able to have a healthy baby and a

healthy delivery...

....

ok -this caught my eye. i have low ferritin. i have large red blood cells.

now tell me what i'm supposed to do? what is GF/CF?

[Guest guest]

Yeah, I was having a lot of these (nearly?) life threatening attacks last

year until I used DMSA and getting Houston Nutraceutical Enzymes helped even

further. The worst thing was, is I could not often predict what would give

me a death defying attack or not. With a few items, one day I would be okay

on something, the next day, eating the same thing almost killed me.

I can sort of eat most things now.

I wonder if those " constant opiods " are then part of why I am alcohooic (I

haven't had a drink of any sort in many years, but I am an alcoholic

nonetheless. The first time I ever tasted wine, I went into blackout after

the 2nd or 3rd sip)

When Health Recovery Center treats alcoholics, one of the things is they

take everbody off of wheat at first...some off of dairy too.

QUESTION: Is the early cutting of the umbilicus the norm for cesarian

babies? (I was one...my brother too...mom also had a mouth for of metal and

low thyroid)

~Inga

> See, in early cord clamping at birth, the DPPIV enzymes starter kit, for

> digesting milk and wheat, that is one of the birthday presents babies are

> supposed to get from mom in those last several pulses of the umbilical cord,

> never gets into them. Hence, their bodies can't digest well and what happens

> is the partially or incompletely broken down peptides are like opioids and the

> kid is in a constant stage of intoxication or detox. Nice, baby tyrrant,

> drunks often in DTs. In Crohn's and Coeliac there is an inability to digest

> these proteins, too. The problem in both cases is related to " leaky gut " where

> microscopic breaches in the gut leak these peptides out and the body makes

> anti-bodies and the resulting allergies can range from subtle to

> life-threatening.

[Guest guest]

Yeah, I was having a lot of these (nearly?) life threatening attacks last

year until I used DMSA and getting Houston Nutraceutical Enzymes helped even

further. The worst thing was, is I could not often predict what would give

me a death defying attack or not. With a few items, one day I would be okay

on something, the next day, eating the same thing almost killed me.

I can sort of eat most things now.

I wonder if those " constant opiods " are then part of why I am alcohooic (I

haven't had a drink of any sort in many years, but I am an alcoholic

nonetheless. The first time I ever tasted wine, I went into blackout after

the 2nd or 3rd sip)

When Health Recovery Center treats alcoholics, one of the things is they

take everbody off of wheat at first...some off of dairy too.

QUESTION: Is the early cutting of the umbilicus the norm for cesarian

babies? (I was one...my brother too...mom also had a mouth for of metal and

low thyroid)

~Inga

> See, in early cord clamping at birth, the DPPIV enzymes starter kit, for

> digesting milk and wheat, that is one of the birthday presents babies are

> supposed to get from mom in those last several pulses of the umbilical cord,

> never gets into them. Hence, their bodies can't digest well and what happens

> is the partially or incompletely broken down peptides are like opioids and the

> kid is in a constant stage of intoxication or detox. Nice, baby tyrrant,

> drunks often in DTs. In Crohn's and Coeliac there is an inability to digest

> these proteins, too. The problem in both cases is related to " leaky gut " where

> microscopic breaches in the gut leak these peptides out and the body makes

> anti-bodies and the resulting allergies can range from subtle to

> life-threatening.

[Guest guest]

Yeah, I was having a lot of these (nearly?) life threatening attacks last

year until I used DMSA and getting Houston Nutraceutical Enzymes helped even

further. The worst thing was, is I could not often predict what would give

me a death defying attack or not. With a few items, one day I would be okay

on something, the next day, eating the same thing almost killed me.

I can sort of eat most things now.

I wonder if those " constant opiods " are then part of why I am alcohooic (I

haven't had a drink of any sort in many years, but I am an alcoholic

nonetheless. The first time I ever tasted wine, I went into blackout after

the 2nd or 3rd sip)

When Health Recovery Center treats alcoholics, one of the things is they

take everbody off of wheat at first...some off of dairy too.

QUESTION: Is the early cutting of the umbilicus the norm for cesarian

babies? (I was one...my brother too...mom also had a mouth for of metal and

low thyroid)

~Inga

> See, in early cord clamping at birth, the DPPIV enzymes starter kit, for

> digesting milk and wheat, that is one of the birthday presents babies are

> supposed to get from mom in those last several pulses of the umbilical cord,

> never gets into them. Hence, their bodies can't digest well and what happens

> is the partially or incompletely broken down peptides are like opioids and the

> kid is in a constant stage of intoxication or detox. Nice, baby tyrrant,

> drunks often in DTs. In Crohn's and Coeliac there is an inability to digest

> these proteins, too. The problem in both cases is related to " leaky gut " where

> microscopic breaches in the gut leak these peptides out and the body makes

> anti-bodies and the resulting allergies can range from subtle to

> life-threatening.

[Guest guest]

yes- pitocin dictates it, too.

Inga, when I got sober Nov 19 1982 they didn't know that, but I think they are

probably related.

...

----- Original Message -----

take everbody off of wheat at first...some off of dairy too.

QUESTION: Is the early cutting of the umbilicus the norm for cesarian

babies? (I was one...my brother too...mom also had a mouth for of metal and

low thyroid)

[Guest guest]

yes- pitocin dictates it, too.

Inga, when I got sober Nov 19 1982 they didn't know that, but I think they are

probably related.

...

----- Original Message -----

take everbody off of wheat at first...some off of dairy too.

QUESTION: Is the early cutting of the umbilicus the norm for cesarian

babies? (I was one...my brother too...mom also had a mouth for of metal and

low thyroid)

[Guest guest]

> yes- pitocin dictates it, too.

>>>You mean the early severing of the umbilicus? And what is pitocin?

>

> Inga, when I got sober Nov 19 1982 they didn't know that, but I think they are

> probably related.

>>>>>from other post<<<<<<<<

Hence, their bodies can't digest well and what happens is the partially or

incompletely broken down peptides are like opioids and the kid is in a

constant stage of intoxication or detox. Nice, baby tyrrant, drunks often in

DTs.

>>>Do you think the HOUSTON NUTRACEUTICAL ENZYMES can PRETTY MUCH HANDLE THIS?

>>>Inga

[Guest guest]

> yes- pitocin dictates it, too.

>>>You mean the early severing of the umbilicus? And what is pitocin?

>

> Inga, when I got sober Nov 19 1982 they didn't know that, but I think they are

> probably related.

>>>>>from other post<<<<<<<<

Hence, their bodies can't digest well and what happens is the partially or

incompletely broken down peptides are like opioids and the kid is in a

constant stage of intoxication or detox. Nice, baby tyrrant, drunks often in

DTs.

>>>Do you think the HOUSTON NUTRACEUTICAL ENZYMES can PRETTY MUCH HANDLE THIS?

>>>Inga

[Guest guest]

The HOUSTON NUTRACEUTICAL ENZYMES are supposed to help considerably and can

probably make life a lot easier.

They discuss the use of these enzymes a lot at the mercury-autism forum.

PEPTIZIDE, Ithink is the one for GF/CF. They say that some are even able to

abandone the GF/CF diet when using these enzymes.

I tried them and they have definitely helped me with my food allergies.

~Inga

>

>

> GF/CF = Gluten Free/Corn Free diet.

>

> I was blessed enough to carry a daughter to term while untreated for

> Hashimoto's. As a result, I have a darling little girl with multiple

> food/inhalant/chemical allergies. One of her food allergies is to

> gluten containing grains (a real b**ch to eliminate, but not as all-

> pervasive as corn).

>

>> what is GF/CF?

>

>

>

>

>

>

>

>

>

[Guest guest]

The HOUSTON NUTRACEUTICAL ENZYMES are supposed to help considerably and can

probably make life a lot easier.

They discuss the use of these enzymes a lot at the mercury-autism forum.

PEPTIZIDE, Ithink is the one for GF/CF. They say that some are even able to

abandone the GF/CF diet when using these enzymes.

I tried them and they have definitely helped me with my food allergies.

~Inga

>

>

> GF/CF = Gluten Free/Corn Free diet.

>

> I was blessed enough to carry a daughter to term while untreated for

> Hashimoto's. As a result, I have a darling little girl with multiple

> food/inhalant/chemical allergies. One of her food allergies is to

> gluten containing grains (a real b**ch to eliminate, but not as all-

> pervasive as corn).

>

>> what is GF/CF?

>

>

>

>

>

>

>

>

>