Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 I just finished up a bag that had been in the fridge for 2 weeks. The stuff is awesome. It was not even getting limp. (I know...giggle, giggle, I could not think of any other description, and I tried). I toss the chard with almond slivers. Missy Missy > Missy posted in response to my question: < Chard in spinache salad.>> > > WOOHOO! I'm going to try some when I go to the grocery the next time. > How well does it keep in the fridge? Spinach doesn't seem to do so well if > it's kept for a few days and I only get to the store once every couple of > weeks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 a, I am glad that it was calming for you. It is for me too and I just decided to post it. Take care, Irene Books may well be the only true magic Alice Hoffman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 a, I am glad that it was calming for you. It is for me too and I just decided to post it. Take care, Irene Books may well be the only true magic Alice Hoffman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 Allicia....Sorry, I don't eat cheese! LOL You know why! Missy > Well I'm certainly glad to know your chard isn't limp.....ROFLMAOO sorry > couldn't resist comment. how about your cheese...is it hard or soft > cheese???? > Allicia > > Quote Link to comment Share on other sites More sharing options...
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