Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 I just finished up a bag that had been in the fridge for 2 weeks. The stuff is awesome. It was not even getting limp. (I know...giggle, giggle, I could not think of any other description, and I tried). I toss the chard with almond slivers. Missy Missy > Missy posted in response to my question: < Chard in spinache salad.>> > > WOOHOO! I'm going to try some when I go to the grocery the next time. > How well does it keep in the fridge? Spinach doesn't seem to do so well if > it's kept for a few days and I only get to the store once every couple of > weeks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 Irene, Man...talk about calming...that verse was definitely calming for me... Thanks a Faye --- patidu@... wrote: > parrot004@... writes: > > > > . It was not even getting limp. > > Well, I'm certainly glad to know your chard isn't > limp.....ROFLMAOO sorry > couldn't resist comment. how about your cheese...is > it hard or soft > cheese???? > Allicia > > > All right, you guys. You're getting out of hand. > One of those days is it. > It is Monday, I think so anything goes that makes > this a good day. Laughing > is good for you. So, laugh as much as you can. It > beats the crying we do > every now and then. > > Deep in the soul, below pain, below all the > distraction of life, is a silence > vast and grand -- an infinite ocean of calm, which > nothing can disturb; > Nature's own exceeding peace, which " passes > understanding. " > > That which we seek with passionate longing, here and > there, upward and > outward, we find at last within ourselves. > > R. M. Bucke > > > > > > > > > > Take care, > Irene > > Books may well be the only true magic > Alice Hoffman > > > [Non-text portions of this message have been > removed] > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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