Re: BAM Missy's Veggies

[Guest guest]

In a message dated 7/26/02 12:34:37 PM Pacific Daylight Time,

writes:

> Greenbean almondine. My quick version...

> Fresh greenbeans stir-fried in a WOK with Italian salad dressing. In the

> cake isle of the store, they sell sliced almonds, you throw some of those

> in,

> and BAM! Don't overcook the beans. You still want them to be crunchy.

> There it is...LOL

>

Missy I loved all of your suggestions, and you made me laugh a few times too

Thanks !!!

Jackie

[Guest guest]

Ahhhh...I found a new one tonite... Maybe onto something here. My friend

the farmer/greenhouse owner, stacked me up today with Zuccini, peppers, 4

flats of flowers (that I am just too tired to deal with today) and a veggie

called Swiss Chard. You steam it like spinache, that is, only for a few

seconds. Then you melt a small spot of margarine in a separate pot. Cut up

some fresh garlic chunks and put it in the melted margarine. Take out the

Swiss Chard and pour the margarine/garlic mix over it. That, is some good

stuff. Sue chucks the garlic in the trash...I ate it too!

Missy

[Guest guest]

Ahhhh...I found a new one tonite... Maybe onto something here. My friend

the farmer/greenhouse owner, stacked me up today with Zuccini, peppers, 4

flats of flowers (that I am just too tired to deal with today) and a veggie

called Swiss Chard. You steam it like spinache, that is, only for a few

seconds. Then you melt a small spot of margarine in a separate pot. Cut up

some fresh garlic chunks and put it in the melted margarine. Take out the

Swiss Chard and pour the margarine/garlic mix over it. That, is some good

stuff. Sue chucks the garlic in the trash...I ate it too!

Missy