Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Ginger is an antioxidant: Ginger is a strong antioxidant, which is why it is used in preventing rancidity of meat products. It has shown to prolong the shelf life of fresh, frozen and precooked meat. As an antioxidant, it helps prevent free radical damage and helps inflammation. GINGER AS AN ANTI-INFLAMMATORY: Numerous ingredients in ginger have shown to be potent inhibitors of inflammatory prostaglandin and leukotrienes. This may explain its use in inflammatory diseases such as Rheumatoid arthritis, headaches and body aches. Ginger is also a powerful antioxidant and contains an enzyme " protease " , which contains a powerful action on inflammation as bromelain (from Pineapple) and papain (from papaya). In an animal model study, ginger extract reduced the carrageenan- induced inflammation in a rat's paw. Ginger also contains antihistaminic and anti-toxicity activities. Allergies and toxicity can many times, be a trigger for inflammation. In a study on seven patients of Rheumatoid arthritis, all the patients that were given ginger reported substantial improvement in pain relief, increased joint mobility, decreased swelling and morning stiffness. In another study with 28 patients of rheumatoid arthritis, 18 patients of osteoarthritis and 10 patients of muscular discomfort; powdered ginger was given in doses of 500-1000 mg per day for three months to two and a half years. Based on clinical observation, 75% patients of rheumatoid arthritis, and osteo arthritis experienced relief in pain and swelling.100% of the patients of muscular discomfort experienced relief in pain and swelling. Patients taking higher doses experienced faster results. In other study by Srivastava and Mustafa, ginger was reported to be beneficial for migraine headaches. BLOOD THINNING EFFECT: Ginger is a potent blood thinner. The blood thinning effect is due to its platelet aggregation inhibiting effect. It also inhibited thromboxane and prostaglandins and reduced platelet lipid peroxidation, which makes it one of the superior blood thinning agents. ANALGESIC EFFECT: Ginger has shown to exhibit analgesic effects in experimental animals by inhibiting the release of substance P. This is a very similar action to capsaicin from cayenne or red pepper. ANTISPASMODIC ACTION and ANTI-ULCER activity: Ginger increases intestinal motility and at the same time, has proven to be a powerful antispasmodic. This is why it is used as a gastrointestinal tonic. Ginger has also shown to stop serotonin- induced diarrhea. Many patients taking selective serotonin reuptake inhibitors (SSRIs) like Prozac or Paxil suffer with the side effects of diarrhea. Ginger may come to their rescue. Time and time again, it has shown to have anti-ulcer properties. It can prevent ulcers due to alcohol, indomethacin, aspirin and other common ulcerogenic compounds. Indomethacin and aspirin are used as non-steroidal antiinflammatory agents and are known to cause ulcers. Almost 2000 people die every year from gastric bleeding due to these drugs. Ginger is considered a much safer alternative because of its valuable properties. http://www.ayush.com/articles/ginger.htm Quote Link to comment Share on other sites More sharing options...
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