Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 Ok, tried the swiss chard this week, it takes a little getting use too. Its a little on the CHEWY side and tastes a little like dirt, but other than that, yum.........NOT..............hehehehe Actually its not bad in salad. - melanie@... To err is human - to forgive canine. re: swiss chard > Hello, I received my swiss chard seeds in the mail yesterday... Now, > what do I do? > It says it loves the heat, well it being August and the weather in > Mid Tennessee is soon to start getting colder, I have decided to > plant these in individual planters, the kind with the 8 cups or so > attached and try growing them individually outside until it starts to > cool up and then put them inside by the heaters????? I don't know > how well this will work and desperately need some suggestions...AND > recipes. > > Thanks, > a Faye > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 ...If you don't like it, don't force yourself to eat it!!! There are many other things you can eat instead! I just prefer it. I think, much like store bought spinache, it is grown in sand and it tastes a bit different. I have never had it taste like that. I will assume you washed it good! If you do deciede to try again, boil it harder. Word for the weary...If you don't like spinache, don't waste your time with Swiss Chard! LOL Missy > Ok, tried the swiss chard this week, it takes a little getting use > too. Its a little on the CHEWY side and tastes a little like dirt, but > other than that, yum.........NOT..............hehehehe > > Actually its not bad in salad. > > - melanie@... > To err is human - to forgive canine. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.