Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 I know, this is a foreign concept to most of us who have a hard time keeping weight on. But I was reading about glucose and the liver, and learned how the liver can have a hard time processing glucose properly, which turns to fat if not processed. I am wondering (and yes, hoping) this can make it more difficult to lose weight. Like many dieters, I focus a lot on fat consumption , and now cholesterol of course, and forget about sugars in a lot of cases. Thoughts? ee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 ee, I don't know for sure, but the only time I loose weight is when I develop a new health problem. With that said, I have just been put on anew diet because I am having sugar and kidney problems by my endocrinologist. I am to follow a Low Oxalate and Hypoglycemic Low fat diet at 1500 calories daily. I am actually finding that I am having trouble making the 1500 calories because of all the foods I cannot eat with the Oxalates; However the book I am waiting on to help me with this is on back order, so I hope it gets here soon. I am now eating 6 times per day, counting my carbs (watching sugar) and monitoring everything I eat. They tell me it could take a while to feel better but I am willing to do this if it willhelp in the long run. They want me to loose 20 pounds. I go back to the doctor on the 21st and will find out if I have lost any weight, I don't keep a scale in my house. If it helps, the doctor told me to follow the American Diabetic Association Diet using the allowed foods form it and the Low OXalate Diet, she said if I follow it I will be healthy. My Primary Care doctor agreed with this and I emailed this information to my hepatologist but have not gotten a reply about it yet and since he has replied about other things, I am assuming (dangerous I know) that he does not disagree. Dawn I always thought my trouble with weight loss was because of the Thyroid disease; however. > > I know, this is a foreign concept to most of us who have a hard time > keeping weight on. But I was reading about glucose and the liver, and > learned how the liver can have a hard time processing glucose > properly, which turns to fat if not processed. I am wondering (and > yes, hoping) this can make it more difficult to lose weight. Like many > dieters, I focus a lot on fat consumption , and now cholesterol of > course, and forget about sugars in a lot of cases. > Thoughts? > > ee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 ee, I don't know for sure, but the only time I loose weight is when I develop a new health problem. With that said, I have just been put on anew diet because I am having sugar and kidney problems by my endocrinologist. I am to follow a Low Oxalate and Hypoglycemic Low fat diet at 1500 calories daily. I am actually finding that I am having trouble making the 1500 calories because of all the foods I cannot eat with the Oxalates; However the book I am waiting on to help me with this is on back order, so I hope it gets here soon. I am now eating 6 times per day, counting my carbs (watching sugar) and monitoring everything I eat. They tell me it could take a while to feel better but I am willing to do this if it willhelp in the long run. They want me to loose 20 pounds. I go back to the doctor on the 21st and will find out if I have lost any weight, I don't keep a scale in my house. If it helps, the doctor told me to follow the American Diabetic Association Diet using the allowed foods form it and the Low OXalate Diet, she said if I follow it I will be healthy. My Primary Care doctor agreed with this and I emailed this information to my hepatologist but have not gotten a reply about it yet and since he has replied about other things, I am assuming (dangerous I know) that he does not disagree. Dawn I always thought my trouble with weight loss was because of the Thyroid disease; however. > > I know, this is a foreign concept to most of us who have a hard time > keeping weight on. But I was reading about glucose and the liver, and > learned how the liver can have a hard time processing glucose > properly, which turns to fat if not processed. I am wondering (and > yes, hoping) this can make it more difficult to lose weight. Like many > dieters, I focus a lot on fat consumption , and now cholesterol of > course, and forget about sugars in a lot of cases. > Thoughts? > > ee > Quote Link to comment Share on other sites More sharing options...
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