Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 My friend, Mike has celiac sprue disease. He has done a great deal of research about it. He also knows about my psc. He contacted me a year ago, saying he thought there was a connection between gluten and my liver disease. He bugged me every couple of months to get tested for sensitivity to tissue transglutaminase (Fecal anti-tissue transglutaminase IgA antibody, which the immune system considers tissue transglutaminase a foreign substance causing an autoimmune reaction. Finally in December I got tested thru Enterolab in Dallas TX. To my surprise I tested positive. I have alway felt there was a connection to psc and diet. The pain I get in my back would come and go, as to suggest something I was eating was irritating my liver. I had thought it was acidic foods, but I would still get the pains without eating those types of foods. My friend,Mike, helped me get going on a gluten free diet, and what a difference it has made. More energy, no back pains, and no rundown feelings! Gluten is in almost everything! It is even in fabric softener, which I was absorbing thru my skin. Hope this information may help. - Tim Quote Link to comment Share on other sites More sharing options...
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