Guest guest Posted June 6, 2002 Report Share Posted June 6, 2002 In 1995, at about the same time that GFCF diets were being introduced, wrote about 'Sara's Diet' on the internet - in those days there was no GFCFKids list - just Sts. Sara's Diet is based on the discovery by that most autists are intolerant to lutein. Although her discovery was only partly due to the work of Rosemary Waring on Phenol-Transferase Deficiency, the two ideas became confused, and people such as Shattock and described Sara's Diet as a phenol-free diet, others called it a low-salicylate diet, and others called it a pigment-free, or white diet. Just to put the record straight once and for all, Sara's Diet is a LUTEIN-FREE diet. You can get the whole lutein-free Sara's Diet free on our website which you will find at http://www.saras-autism-diet.freeservers.com/ As 's work indicates, removing just casein and gluten will not work for many children. Despite initial improvement, you know that your children are still not well - they get red splotches on their face, they are still hyperactive, they have yeast overgrowth, bad breath, irritable etc. etc. Children on a lutein-free diet are none of these things. We have heard from parents and met children who have been GFCF for many, many months, with no visible improvement. One of these was Amy Holmes, Now a DAN Doctor from Louisiana. She described her son as 'still horribly autistic' after 6 months GFCF. These parents then turn to 's book, and it says 'maybe phenol' is a problem. They try taking out apples and bananas. It doesn't work. They try megadoses of supplements - it doesn't work. They try antifungals - it works for a few weeks, then they regress. Then they turn to us. Unfortunately, we travel a lot, and haven't been online enough to rectify this continuing misunderstanding. So we have written a book which will be available soon, called 'The Power of Exile - Autism, a journey to recovery'. It is 440 pages long, and goes deeply into the biology of autism, deeper than anything you have read before. Autism is complicated. It is not simply the result of a vaccine reaction, or simply genetic, or simply a yeast problem. All these things can be found in autism, but autism itself is an immune system alteration in the womb caused by a response of the developing immune system to lutein pigment crossing the placental barrier. The story of how Sara recovered, and the stories of the other many hundreds of children who have recovered using Sara's Diet make for exciting reading. We are available online to answer questions, either onlist or privately, but our main work now is establishing our autism center here in South Africa. and Max Desorgher ---------------- Lutein is a pigment which is derived from chlorophyll b (green plant pigment). Lutein is the pigment which protects the plant from pesticides, too much sunlight and stress The more stress the plant is under the more lutein it produces. We only know that a pea is green or a banana skin is yellow. Our eyes do not tell us how strongly concentrated the pigment in the plant food is so sometimes we can get a lot of lutein from a glass of orange juice and sometimes very little. Lutein is the pigment in the follicle from which the egg is produced in the female ovary. It is a pigment which protects the eyes in a normal human. Lutein is utilized by cytochrome P450 enzymes which result in the manufacture of such things as folic acid, NADPH and binding of vitamin A. Lutein plays a role in the regulation of serotonin. Lutein can be manufactured in the human body from other substances and by many types of gut flora where needed. Lutein hormones protect granule cell function. The chlorophyll in some supplements shich come from algae or ocean is not the same chlorophyll as found in land plants. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.