The sulfur thing again and bromelain, papain, lipase, kiwi

[Guest guest]

I guess I am hoping this goes through before closes up shop,

lol. While perusing Andy Cutler's book, he mentions that people who

are mercury toxic often have problems with sulfation (okay, we knew

that). Some people have too much, and some people have too little,

and overall, there are regulation problems. So, some people will do

well with sulfur foods, and some people will react badly. (okay,

many people knew that too.)

Then he mentions that people who have problems processing sulfur,

phenols and similar compounds may very well react negatively to high

sulfur-containing digestive enzymes, the bromelain, papain, kiwi,

and lipase, and they should look for products without these. Well, I

think we were taking about this a couple months ago. Some of the

folks having a problem with the " fruit " enzymes maybe reacting

poorly because of the sulfur in them and not specifically to any

phenolic compounds in them. This may also explain why some people

are having an unusally adverse negative reaction to the EnzymAid

Complete formulation. That product contains kiwi enzymes plus a very

high level of lipase along with the bromelain and papain. The

adverse reactions are what you would expect with a " phenol "

reaction. It may also contribute to why the Peptizyde triggers more

hyperness than the Zyme. When the Peptizyde AFP goes into

circulation, I hope anyone who has tried both version posts on any

effects they see. To date, I have not seen any difference with my

boys on the AFP, but we are not sensitive to phenols as far as I

know either, which is consistent.

Andy Cutler has a new direct URL as of today:

www.noamalgam.com

His book is not a " handsomely bound coffetable heirloom " but it is

chock full of information.

.