Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 I got this post from one of my other groups. Alot of good veggie recipes going on there! But, here are some other vege books that may not be so extreme as the raws...So, I thought I would crosspost. ~~~ More and more folks skip the meat Vegetarian food is appealing to more and more mainstream taste buds. “Natural and organic foods are the fastest-growing food category,†says Dr. Seltzer, a food trend watcher and consultant to grocery retailers and distributors. A January report by Mintel Consumer Intelligence predicted that the vegetarian food market will grow 100 percent to 125 percent over the next five years. Vegetarian food sales, driven by all-out and occasional vegetarians, topped $1.25 billion in 2001, according to Mintel. If you´re already a vegetarian — or simply want more information in order to plan the occasional meatless meal, here are some resources: INTERNET: • Vegetarian Resource Group www.vrg.org — educates the public on vegetarianism and other topics, including health, nutrition, ecology, ethics and world hunger. • VegeSource — www.vegsource.com — provides health and diet help for those seeking a vegetarian lifestyle. BOOKS: • “Vegetarian Cooking for Everyone†by Deborah Madison (Broadway Books, $40) • “The Bold Vegetarian Chef, Adventures in Flavor with Soy, Beans, Vegetables and Grains†by Ken Charney ( Wiley & Sons, $29.95) • “What Would Jesus Eat? The Ultimate Program for Eating Well, Feeling Great, and Living Longer†by Don Colbert ( , $22.99) • “Kitchen in the Clouds: The Essential Vegan Guidebook†by , illustration by Suzanne Wood (Windover Press, $22.95) — Detroit Free Press Edition Date: 08-08-2002 Quote Link to comment Share on other sites More sharing options...
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