Re: Re: stainless steel

[Guest guest]

Hi Sandy:

at cooking.com. I've never used them to cook in the oven, just for storage.

for cooking I use only either pyrex or Le creuset.

if you do search for " storage containers + anchor hocking " in froogle it

should bring it up. I like cooking.com becasue they send the products very

fast and in perfect condition always, so I trust them. sometimes the run out

and email you when they have things in stock again. if they don't have them,

leave them your email and they will email you very soon.

hope it helps

maria.

mom to fiol 15mo asd

On 3/3/06, moeller124 no_reply > wrote:

>

> Where do you find the Anchor Hocking with glass lids? Can you put

> it in the oven?

> Sandy M.

>

> > >

> > > There are some problems with stainless steel. You can be

> exposed to

> > > nickel when using stainless steel because -- sometimes -- there

> is more

> > > nickel than steel in the " stainless steel " kitchenware. Take a

> magnet, hold

> > > it up to the item in question. If the magnet sticks or you can

> feel some

> > > " pull " , then the steel item is probably OK to use since the

> exposure to

> > > nickel would be minimal if any. The harder the " pull " , the more

> pure the

> > > steel. If the magnet does not " pull " or show attraction, the

> item has a

> > > high nickel content and should probably be avoided.

> > >

> > > We have a lot of stainless steel items that have passed

> the " magnet

> > > test. " I feel OK with this since in spite of the slight risk,

> it is still

> > > better than some other options out there.

> > >

> > > While we are on the subject . . . does anyone know how to be

> sure that

> > > glass does not contain lead? I have heard others " buzz " about

> the

> > > possibility of lead being in glass. Is this true or urban

> legend? And what

> > > about lead in crockpots?

> > >

> > > Jeni Lynn

> > > SCD 13 days

> > > Re: Re: cooking papers: parchment and

> silicone

> > >

> > >

> > > How about stainless steel cookie sheets?

> > > That's what I've used since getting the alum. out of the house.

> > > (That and glass and cast iron)

> > > Does anyone know of a problem with stainless steel?

> > > Patty T

> > >

> > >

> > >