Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 I haven't experimented with different starters but I've heard they can give different tastes. I cook some frozen fruit w/honey and then add it to mine - - it's the only way I can eat it. > > Hi everyone, > > I made my first batch of yogurt in the Yogourmet maker -- the SCD > recipe worked like a charm. > > My problem is the super-tartness of the yogurt. Am I just a yogurt > wimp? I love Total Greek yogurt -- love Trader Joe's Cream Line > plain, but this yogurt is so sour it made my whole body shiver! Even > wtih honey, my kids couldn't get it down. Is this something related to > the starter I used (I used the Yogourmet starter), and have any of you > had experience with other starters making the flavor of the yogurt > change? > > Marina > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 I haven't experimented with different starters but I've heard they can give different tastes. I cook some frozen fruit w/honey and then add it to mine - - it's the only way I can eat it. > > Hi everyone, > > I made my first batch of yogurt in the Yogourmet maker -- the SCD > recipe worked like a charm. > > My problem is the super-tartness of the yogurt. Am I just a yogurt > wimp? I love Total Greek yogurt -- love Trader Joe's Cream Line > plain, but this yogurt is so sour it made my whole body shiver! Even > wtih honey, my kids couldn't get it down. Is this something related to > the starter I used (I used the Yogourmet starter), and have any of you > had experience with other starters making the flavor of the yogurt > change? > > Marina > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 I haven't experimented with different starters but I've heard they can give different tastes. I cook some frozen fruit w/honey and then add it to mine - - it's the only way I can eat it. > > Hi everyone, > > I made my first batch of yogurt in the Yogourmet maker -- the SCD > recipe worked like a charm. > > My problem is the super-tartness of the yogurt. Am I just a yogurt > wimp? I love Total Greek yogurt -- love Trader Joe's Cream Line > plain, but this yogurt is so sour it made my whole body shiver! Even > wtih honey, my kids couldn't get it down. Is this something related to > the starter I used (I used the Yogourmet starter), and have any of you > had experience with other starters making the flavor of the yogurt > change? > > Marina > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 On Fri, 10 Mar 2006 18:20:30 -0000 " mderman1961 " marinaderman@...> writes: > Hi everyone, > > I made my first batch of yogurt in the Yogourmet maker -- the SCD > recipe worked like a charm. > Did you refrigerate it for a few hours first before tasting? Take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Hi Marina, Dripping the yogurt also helps remove much of the tartness. Instructions can be found at http://www.breakingtheviciouscycle.info/ Go to the " Beginners " link then " SCD yogurt " then about halfway down the page. Sheila SCD 61 mos, UC 22yrs mom of and > Did you refrigerate it for a few hours first before tasting? Take care, > Fay > > Yes -- I refrigerated it overnight as recommended. Still sour! > > Thanks, > Marina > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Hi Marina, Dripping the yogurt also helps remove much of the tartness. Instructions can be found at http://www.breakingtheviciouscycle.info/ Go to the " Beginners " link then " SCD yogurt " then about halfway down the page. Sheila SCD 61 mos, UC 22yrs mom of and > Did you refrigerate it for a few hours first before tasting? Take care, > Fay > > Yes -- I refrigerated it overnight as recommended. Still sour! > > Thanks, > Marina > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Hi Marina, Dripping the yogurt also helps remove much of the tartness. Instructions can be found at http://www.breakingtheviciouscycle.info/ Go to the " Beginners " link then " SCD yogurt " then about halfway down the page. Sheila SCD 61 mos, UC 22yrs mom of and > Did you refrigerate it for a few hours first before tasting? Take care, > Fay > > Yes -- I refrigerated it overnight as recommended. Still sour! > > Thanks, > Marina > > > Quote Link to comment Share on other sites More sharing options...
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