Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 DD has been invited to her first b-day party on Sat. The hostess has already contacted us about how to accomidate her food needs and I'm planning to bring a cake. I made the banana cake and it was ok but really crumbly and it wasn't quite done inside. I have had that problem with almost all the baked goods I've made. They look like they are burning on top but then not done inside. Also, I made the honey frosting that is supposed to be like marshmallow cream. It was too stiff to spread and it tasted all wrong for that cake. What can I make that will be dairy free for frosting that works on that cake? I guess i could drip some of the goat yougart to make the cream cheese frosting but won't that taste super goaty? Of course this party is tomorrow afternoon so I need to get cracking. Thanks for any help. Patty Quote Link to comment Share on other sites More sharing options...
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