Re: Re: The quest for sandwich bread continues -- Cashew bread disaster!

[Guest guest]

Darn -- I tried another batch today, using your recommendation (250F, 1.5 hours)

-- it was still wiggly, so I even left it in an extra 15 minutes. Still

collapsed.

Did you use the cashew butter, or the cashew flour version?

Marina

(whose kitchen is rapidly filling with collapsed loaves of bread)

Re: The quest for sandwich bread continues -- Cashew

bread disaster!

> as it cooled, it collapsed into itself,

>

> Marina

>

Marina,

I sent out a plea about this same problem about 6 weeks ago and Sheila

recommended that I lower the temperature and bake it longer. So I

lowered the temperature to 250F and baked it for 1.5 hours and now it

comes out great every time!