Re: goat's cheese and provolone cheese

[Guest guest]

>

> Can provolone cheese be used freely, or just every once in a while? Also is

goat's cheese

legal?

>

Provolone is an all-purpose cheese used for cooking, dessert, and even grating,

and it can

be used as a substitute for mozzarella. It is made from cow's milk, and has a

hard resiliant

texture and a tangy, sour taste. It's legal and as stated above, great

subsstitute for

mozzarella which is illegal.

Tjere is no refernce to it or the frequency it can be used on the cheese list in

BTVC. I would

think the non smoked variety could be used often if cow's milk cheese is well

tolerated.

Carol F.

SCD 6 years, celiac

[Guest guest]

Hi Sue,

Goat's cheese that is " not a processed cheese (manufactured) but is

a cheese that has had a bacterial culture involved with its

production and is aged at least 30 days. Elaine says its OK " (from

BTVC site)

Sheila, SCD 61 mos, UC 22yrs

mom of and

> > Can provolone cheese be used freely, or just every once in a

while? Also is goat's cheese

> legal?

> >

>

> Provolone is an all-purpose cheese used for cooking, dessert, and

even grating, and it can

> be used as a substitute for mozzarella. It is made from cow's

milk, and has a hard resiliant

> texture and a tangy, sour taste. It's legal and as stated above,

great subsstitute for

> mozzarella which is illegal.

>

> Tjere is no refernce to it or the frequency it can be used on the

cheese list in BTVC. I would

> think the non smoked variety could be used often if cow's milk

cheese is well tolerated.

>

> Carol F.

> SCD 6 years, celiac

>