Re: Re: chicken sausage recipe

[Guest guest]

My kids seem to appreciate sausage-shaped sausages, so I freeze mine in Saran

wrap in hot-dog shape. When ready to cook, I simply peel the Saran off and cook

it on low-med heat from frozen.

moeller124 no_reply > wrote:

This is the one that I was given.

1 t ground sage

1 1/2 t salt (sea salt is best)

1 t dried marjoram

1 t black pepper

1 lb ground beef, turkey, or chicken

Mix spices together and sprinkly over meat. Mix well. Fry or bake.

We do not like spicy and I cook big so I have altered it to:

1 T ground sage

2 t salt (I use Real Salt)

1 T dried Marjoram

1/2 t Red Pepper

6 lb turkey

I use an icecream scoop, scoop it out on parchment or non stick pans,

smash down and just until done. We have a supper meal from them and I

then freeze the remaining so we have quick saus. for breakfasts.

It isn't a sweet sausage but think you could add a little honey if you

want that.

Sandy M.

>

> Does anyone have a chicken sausage recipe that is tasty? I have

tried two

> (from website and Lucy's book) and neither were very good.

> Thanks

>

> Kerri SCD 2months-7yr old constipation and rages

>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I make a similar recipe but I also add a grated apple and a dollup of

honey for a sweet sausage.

Becky

mom to Noah (6, HFA) and (3, NT)

SCD 2 weeks

> We do not like spicy and I cook big so I have altered it to:

> 1 T ground sage

> 2 t salt (I use Real Salt)

> 1 T dried Marjoram

> 1/2 t Red Pepper

> 6 lb turkey

> I use an icecream scoop, scoop it out on parchment or non stick pans,

> smash down and just until done. We have a supper meal from them and I

> then freeze the remaining so we have quick saus. for breakfasts.

> It isn't a sweet sausage but think you could add a little honey if you

> want that.

[Guest guest]

I make a similar recipe but I also add a grated apple and a dollup of

honey for a sweet sausage.

Becky

mom to Noah (6, HFA) and (3, NT)

SCD 2 weeks

> We do not like spicy and I cook big so I have altered it to:

> 1 T ground sage

> 2 t salt (I use Real Salt)

> 1 T dried Marjoram

> 1/2 t Red Pepper

> 6 lb turkey

> I use an icecream scoop, scoop it out on parchment or non stick pans,

> smash down and just until done. We have a supper meal from them and I

> then freeze the remaining so we have quick saus. for breakfasts.

> It isn't a sweet sausage but think you could add a little honey if you

> want that.

[Guest guest]

I make a similar recipe but I also add a grated apple and a dollup of

honey for a sweet sausage.

Becky

mom to Noah (6, HFA) and (3, NT)

SCD 2 weeks

> We do not like spicy and I cook big so I have altered it to:

> 1 T ground sage

> 2 t salt (I use Real Salt)

> 1 T dried Marjoram

> 1/2 t Red Pepper

> 6 lb turkey

> I use an icecream scoop, scoop it out on parchment or non stick pans,

> smash down and just until done. We have a supper meal from them and I

> then freeze the remaining so we have quick saus. for breakfasts.

> It isn't a sweet sausage but think you could add a little honey if you

> want that.