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Meal planning can be time consuming. I used to write menus for Weight

Watchers in the late 1960's and we didn't have computers. I would use

index cards and write out seven cards with breakfasts, do the same for

lunches and dinners an draw from each stack to get one week of meals.

It turned out to be nicely balanced because in those days, if anyone

remembers, the diet required five fish meals, no more than three with

red meat and one with liver. This does not apply to SCD and is intended

as an example of a shortcut to planning one week of meals.

Carol F.

Toronto, celiac, SCD 6 years

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My husband has desiged a website to help with meal planning. It is

completely free. It will print out a grocery list for you. It is

www.planyourmeals.com

There are some recipes on there than are gluten, milk, egg free. I

have recently put in some of the SCD foods. I hope he will have a

separate recipe file for those specific meals soon.

Isaac(3) constipation,yeast,SCD 3 weeks

>

> Meal planning can be time consuming. I used to write menus for Weight

> Watchers in the late 1960's and we didn't have computers. I would use

> index cards and write out seven cards with breakfasts, do the same for

> lunches and dinners an draw from each stack to get one week of meals.

> It turned out to be nicely balanced because in those days, if anyone

> remembers, the diet required five fish meals, no more than three with

> red meat and one with liver. This does not apply to SCD and is intended

> as an example of a shortcut to planning one week of meals.

>

> Carol F.

> Toronto, celiac, SCD 6 years

>

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Share on other sites

Guest guest

My husband has desiged a website to help with meal planning. It is

completely free. It will print out a grocery list for you. It is

www.planyourmeals.com

There are some recipes on there than are gluten, milk, egg free. I

have recently put in some of the SCD foods. I hope he will have a

separate recipe file for those specific meals soon.

Isaac(3) constipation,yeast,SCD 3 weeks

>

> Meal planning can be time consuming. I used to write menus for Weight

> Watchers in the late 1960's and we didn't have computers. I would use

> index cards and write out seven cards with breakfasts, do the same for

> lunches and dinners an draw from each stack to get one week of meals.

> It turned out to be nicely balanced because in those days, if anyone

> remembers, the diet required five fish meals, no more than three with

> red meat and one with liver. This does not apply to SCD and is intended

> as an example of a shortcut to planning one week of meals.

>

> Carol F.

> Toronto, celiac, SCD 6 years

>

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