Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 > > Do we have to cook the pasteurized goat milk? I make my yogurt with > pasteurized goat milk and have been heating it 180 before making > yogurt. Do I have to do this if the milk has been commercially > pasteurized? > Yes Molly, Please heat it. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 > > Do we have to cook the pasteurized goat milk? I make my yogurt with > pasteurized goat milk and have been heating it 180 before making > yogurt. Do I have to do this if the milk has been commercially > pasteurized? > Yes Molly, Please heat it. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Hi Molly, Even if it is pasteurized it should still be heated to 180-183°F, as part of the yogurt making process. Sheila, SCD 61 mos, UC 22 yrs mom of and > Do we have to cook the pasteurized goat milk? I make my yogurt with > pasteurized goat milk and have been heating it 180 before making > yogurt. Do I have to do this if the milk has been commercially > pasteurized? > > thanks, > molly > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.