Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Hi Molly, Even if it is pasteurized it should still be heated to 180-183°F, as part of the yogurt making process. Sheila, SCD 61 mos, UC 22 yrs mom of and > Do we have to cook the pasteurized goat milk? I make my yogurt with > pasteurized goat milk and have been heating it 180 before making > yogurt. Do I have to do this if the milk has been commercially > pasteurized? > > thanks, > molly > Quote Link to comment Share on other sites More sharing options...
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