Re: I guess I am confussed with the butter

[Guest guest]

Butter does not have to be cultured for SCD, some people here use ghee, come

coconut butter or other SCD legal vegetable oils. It's a matter of preferance.

Summer

moeller124 no_reply > wrote:

I have been useing organic sweet butter. It says nothing about being

cultured though. Is it a have to to have cultered butter to use it?

Sandy M

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Butter does not have to be cultured for SCD, some people here use ghee, come

coconut butter or other SCD legal vegetable oils. It's a matter of preferance.

Summer

moeller124 no_reply > wrote:

I have been useing organic sweet butter. It says nothing about being

cultured though. Is it a have to to have cultered butter to use it?

Sandy M

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Butter does not have to be cultured for SCD, some people here use ghee, come

coconut butter or other SCD legal vegetable oils. It's a matter of preferance.

Summer

moeller124 no_reply > wrote:

I have been useing organic sweet butter. It says nothing about being

cultured though. Is it a have to to have cultered butter to use it?

Sandy M

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

> I have been useing organic sweet butter. It says nothing about being

> cultured though. Is it a have to to have cultered butter to use it?

> Sandy M

>

Butter is essentially the fat of the milk. It is usually made from sweet cream

and is salted.

However, it can also be made from acidulated or bacteriologically soured cream

..(cultured)

Cultured butter is regular butter with a bacteria culture added to it to give it

taste.

Thisculture will eat up any lactose that remains in regular butter. So cultured

butter has less lactose than regular butter. This may be why Elaine

said this is the best kind of butter for us.

Carol F.

SCD 6 years, celiac