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Re: Re: Will you analyze this poopy?

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So, she has been on SCD for 1 month, and you started solids one month ago, and

constipation started 1 month ago, and she just had a bi-colored poop. What is

the mainstay of her diet, breast milk, formula?

It is a hard call to say, not knowing anything about your particular

situation, but fatty acid malabsorption is a malabsorption issue. It is nothing

to be scared about, but the trigger for the malabsorption needs to be

investigated..i.e. food sensitivity, allergy, yeast, phenol issue, etc.

Introducing solids to a baby for the first time on SCD, the first foods are

best introduced one at a time, and waiting a full two weeks to introduce another

if there is no reaction from the first one. Actually, that was the advice I got

from our physician before we even started SCD. Food sensitivities, allergies and

triggers do not necessarily pop up all at once, some bodies have a tolerance to

a certain amount before physical or behavoiral changes occur, the noticable ones

at least.

Often times, constipation for us has been a sign of overgrowing yeast. Bananas

and pears can often be yeast feeders as well. I always have found it most

helpful in the past to go back to the intro diet, in her case, back to breast

milk or formula only, for at least two weeks or when poops are normal again, and

gradually add one food in every two weeks. Keeping a food journal in the process

can be handy, especially for future challenges.

Summer

kumadexmom no_reply > wrote:

She's basically only been eating bananas, pears and zucchini (with

an occassional pear here and there.)

> My 10 month old has been constipated since starting SCD

(starting

> solids at the same time really.) Tonight she had a pretty big

formed

> BM but it was 2 completely different colors with the color

seperation

> very clear. One end was light, the other dark. Is this something

to

> be concerned with? I'm just thankful she went. I gave her some

> prunes this morning. Maybe that caused the dark color (?).

> Thanks,

> Terri

> scd 1 mo.

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

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Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my

children eat as well. Slow cooking for many hours at a very low temp will make

the meat even more digestable and tender (and more delicious), as lamb is

expecially susceptable to tough peptides being formed from high heat/fast

cooking. I have always read that lamb is the most digestable meat on the planet.

Ground lamb has shorter cooking time, cooking it on low heat is still

applicable.

Summer

Suzanne szmidford@...> wrote:

You might want to try lamb. It's a very low-allergen meat (chicken

and pork are fairly high, and beef can be problematic for some very

sensitive babies who have milk or corn allergies). My son, who is

allergic to almost everything, has tolerated lamb since he was 9

months old. The GI said we could have introduced it earlier than

that.

You can get ground lamb at most grocery stores, and unlike most

other meats, it tends not to be adulterated with lots of additives.

On top of that, lamb is grass-fed, not grain-fed, which leads to a

healthier animal. There's not a lot that producers can do to mess up

a sheep, the animals don't lend themselves to mass-production. I

don't buy organic lamb though, since it's hugely expensive, though I

wish I could afford to.

It's a great source of iron, which will become more important to her

as she gets a little older.

Suzanne

> > > My 10 month old has been constipated since starting SCD

> > (starting

> > > solids at the same time really.) Tonight she had a pretty big

> > formed

> > > BM but it was 2 completely different colors with the color

> > seperation

> > > very clear. One end was light, the other dark. Is this

> something

> > to

> > > be concerned with? I'm just thankful she went. I gave her

some

> > > prunes this morning. Maybe that caused the dark color (?).

> > > Thanks,

> > > Terri

> > > scd 1 mo.

> > >

> > >

> > >

> > >

> > >

> > >

> > > For information on the Specific Carbohydrate Diet, please read

> the

> > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> the

> > following websites:

> > > http://www.breakingtheviciouscycle.info

> > > and

> > > http://www.pecanbread.com

> > >

> > >

> > >

> > >

> > >

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Guest guest

Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my

children eat as well. Slow cooking for many hours at a very low temp will make

the meat even more digestable and tender (and more delicious), as lamb is

expecially susceptable to tough peptides being formed from high heat/fast

cooking. I have always read that lamb is the most digestable meat on the planet.

Ground lamb has shorter cooking time, cooking it on low heat is still

applicable.

Summer

Suzanne szmidford@...> wrote:

You might want to try lamb. It's a very low-allergen meat (chicken

and pork are fairly high, and beef can be problematic for some very

sensitive babies who have milk or corn allergies). My son, who is

allergic to almost everything, has tolerated lamb since he was 9

months old. The GI said we could have introduced it earlier than

that.

You can get ground lamb at most grocery stores, and unlike most

other meats, it tends not to be adulterated with lots of additives.

On top of that, lamb is grass-fed, not grain-fed, which leads to a

healthier animal. There's not a lot that producers can do to mess up

a sheep, the animals don't lend themselves to mass-production. I

don't buy organic lamb though, since it's hugely expensive, though I

wish I could afford to.

It's a great source of iron, which will become more important to her

as she gets a little older.

Suzanne

> > > My 10 month old has been constipated since starting SCD

> > (starting

> > > solids at the same time really.) Tonight she had a pretty big

> > formed

> > > BM but it was 2 completely different colors with the color

> > seperation

> > > very clear. One end was light, the other dark. Is this

> something

> > to

> > > be concerned with? I'm just thankful she went. I gave her

some

> > > prunes this morning. Maybe that caused the dark color (?).

> > > Thanks,

> > > Terri

> > > scd 1 mo.

> > >

> > >

> > >

> > >

> > >

> > >

> > > For information on the Specific Carbohydrate Diet, please read

> the

> > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> the

> > following websites:

> > > http://www.breakingtheviciouscycle.info

> > > and

> > > http://www.pecanbread.com

> > >

> > >

> > >

> > >

> > >

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Share on other sites

Guest guest

Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my

children eat as well. Slow cooking for many hours at a very low temp will make

the meat even more digestable and tender (and more delicious), as lamb is

expecially susceptable to tough peptides being formed from high heat/fast

cooking. I have always read that lamb is the most digestable meat on the planet.

Ground lamb has shorter cooking time, cooking it on low heat is still

applicable.

Summer

Suzanne szmidford@...> wrote:

You might want to try lamb. It's a very low-allergen meat (chicken

and pork are fairly high, and beef can be problematic for some very

sensitive babies who have milk or corn allergies). My son, who is

allergic to almost everything, has tolerated lamb since he was 9

months old. The GI said we could have introduced it earlier than

that.

You can get ground lamb at most grocery stores, and unlike most

other meats, it tends not to be adulterated with lots of additives.

On top of that, lamb is grass-fed, not grain-fed, which leads to a

healthier animal. There's not a lot that producers can do to mess up

a sheep, the animals don't lend themselves to mass-production. I

don't buy organic lamb though, since it's hugely expensive, though I

wish I could afford to.

It's a great source of iron, which will become more important to her

as she gets a little older.

Suzanne

> > > My 10 month old has been constipated since starting SCD

> > (starting

> > > solids at the same time really.) Tonight she had a pretty big

> > formed

> > > BM but it was 2 completely different colors with the color

> > seperation

> > > very clear. One end was light, the other dark. Is this

> something

> > to

> > > be concerned with? I'm just thankful she went. I gave her

some

> > > prunes this morning. Maybe that caused the dark color (?).

> > > Thanks,

> > > Terri

> > > scd 1 mo.

> > >

> > >

> > >

> > >

> > >

> > >

> > > For information on the Specific Carbohydrate Diet, please read

> the

> > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> the

> > following websites:

> > > http://www.breakingtheviciouscycle.info

> > > and

> > > http://www.pecanbread.com

> > >

> > >

> > >

> > >

> > >

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not all lamb is grass fed, only austrailia or american the specifically says

it, correct?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Will you analyze this poopy?

>Date: Wed, 08 Mar 2006 20:20:01 -0000

>

>You might want to try lamb. It's a very low-allergen meat (chicken

>and pork are fairly high, and beef can be problematic for some very

>sensitive babies who have milk or corn allergies). My son, who is

>allergic to almost everything, has tolerated lamb since he was 9

>months old. The GI said we could have introduced it earlier than

>that.

>

>You can get ground lamb at most grocery stores, and unlike most

>other meats, it tends not to be adulterated with lots of additives.

>On top of that, lamb is grass-fed, not grain-fed, which leads to a

>healthier animal. There's not a lot that producers can do to mess up

>a sheep, the animals don't lend themselves to mass-production. I

>don't buy organic lamb though, since it's hugely expensive, though I

>wish I could afford to.

>

>It's a great source of iron, which will become more important to her

>as she gets a little older.

>Suzanne

>

>

> > > > My 10 month old has been constipated since starting SCD

> > > (starting

> > > > solids at the same time really.) Tonight she had a pretty big

> > > formed

> > > > BM but it was 2 completely different colors with the color

> > > seperation

> > > > very clear. One end was light, the other dark. Is this

> > something

> > > to

> > > > be concerned with? I'm just thankful she went. I gave her

>some

> > > > prunes this morning. Maybe that caused the dark color (?).

> > > > Thanks,

> > > > Terri

> > > > scd 1 mo.

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > > For information on the Specific Carbohydrate Diet, please read

> > the

> > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> > the

> > > following websites:

> > > > http://www.breakingtheviciouscycle.info

> > > > and

> > > > http://www.pecanbread.com

> > > >

> > > >

> > > >

> > > >

> > > >

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Share on other sites

Guest guest

not all lamb is grass fed, only austrailia or american the specifically says

it, correct?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Will you analyze this poopy?

>Date: Wed, 08 Mar 2006 20:20:01 -0000

>

>You might want to try lamb. It's a very low-allergen meat (chicken

>and pork are fairly high, and beef can be problematic for some very

>sensitive babies who have milk or corn allergies). My son, who is

>allergic to almost everything, has tolerated lamb since he was 9

>months old. The GI said we could have introduced it earlier than

>that.

>

>You can get ground lamb at most grocery stores, and unlike most

>other meats, it tends not to be adulterated with lots of additives.

>On top of that, lamb is grass-fed, not grain-fed, which leads to a

>healthier animal. There's not a lot that producers can do to mess up

>a sheep, the animals don't lend themselves to mass-production. I

>don't buy organic lamb though, since it's hugely expensive, though I

>wish I could afford to.

>

>It's a great source of iron, which will become more important to her

>as she gets a little older.

>Suzanne

>

>

> > > > My 10 month old has been constipated since starting SCD

> > > (starting

> > > > solids at the same time really.) Tonight she had a pretty big

> > > formed

> > > > BM but it was 2 completely different colors with the color

> > > seperation

> > > > very clear. One end was light, the other dark. Is this

> > something

> > > to

> > > > be concerned with? I'm just thankful she went. I gave her

>some

> > > > prunes this morning. Maybe that caused the dark color (?).

> > > > Thanks,

> > > > Terri

> > > > scd 1 mo.

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > > For information on the Specific Carbohydrate Diet, please read

> > the

> > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> > the

> > > following websites:

> > > > http://www.breakingtheviciouscycle.info

> > > > and

> > > > http://www.pecanbread.com

> > > >

> > > >

> > > >

> > > >

> > > >

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Share on other sites

Guest guest

not all lamb is grass fed, only austrailia or american the specifically says

it, correct?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Will you analyze this poopy?

>Date: Wed, 08 Mar 2006 20:20:01 -0000

>

>You might want to try lamb. It's a very low-allergen meat (chicken

>and pork are fairly high, and beef can be problematic for some very

>sensitive babies who have milk or corn allergies). My son, who is

>allergic to almost everything, has tolerated lamb since he was 9

>months old. The GI said we could have introduced it earlier than

>that.

>

>You can get ground lamb at most grocery stores, and unlike most

>other meats, it tends not to be adulterated with lots of additives.

>On top of that, lamb is grass-fed, not grain-fed, which leads to a

>healthier animal. There's not a lot that producers can do to mess up

>a sheep, the animals don't lend themselves to mass-production. I

>don't buy organic lamb though, since it's hugely expensive, though I

>wish I could afford to.

>

>It's a great source of iron, which will become more important to her

>as she gets a little older.

>Suzanne

>

>

> > > > My 10 month old has been constipated since starting SCD

> > > (starting

> > > > solids at the same time really.) Tonight she had a pretty big

> > > formed

> > > > BM but it was 2 completely different colors with the color

> > > seperation

> > > > very clear. One end was light, the other dark. Is this

> > something

> > > to

> > > > be concerned with? I'm just thankful she went. I gave her

>some

> > > > prunes this morning. Maybe that caused the dark color (?).

> > > > Thanks,

> > > > Terri

> > > > scd 1 mo.

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > > For information on the Specific Carbohydrate Diet, please read

> > the

> > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> > the

> > > following websites:

> > > > http://www.breakingtheviciouscycle.info

> > > > and

> > > > http://www.pecanbread.com

> > > >

> > > >

> > > >

> > > >

> > > >

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