Guest guest Posted March 7, 2006 Report Share Posted March 7, 2006 So, she has been on SCD for 1 month, and you started solids one month ago, and constipation started 1 month ago, and she just had a bi-colored poop. What is the mainstay of her diet, breast milk, formula? It is a hard call to say, not knowing anything about your particular situation, but fatty acid malabsorption is a malabsorption issue. It is nothing to be scared about, but the trigger for the malabsorption needs to be investigated..i.e. food sensitivity, allergy, yeast, phenol issue, etc. Introducing solids to a baby for the first time on SCD, the first foods are best introduced one at a time, and waiting a full two weeks to introduce another if there is no reaction from the first one. Actually, that was the advice I got from our physician before we even started SCD. Food sensitivities, allergies and triggers do not necessarily pop up all at once, some bodies have a tolerance to a certain amount before physical or behavoiral changes occur, the noticable ones at least. Often times, constipation for us has been a sign of overgrowing yeast. Bananas and pears can often be yeast feeders as well. I always have found it most helpful in the past to go back to the intro diet, in her case, back to breast milk or formula only, for at least two weeks or when poops are normal again, and gradually add one food in every two weeks. Keeping a food journal in the process can be handy, especially for future challenges. Summer kumadexmom no_reply > wrote: She's basically only been eating bananas, pears and zucchini (with an occassional pear here and there.) > My 10 month old has been constipated since starting SCD (starting > solids at the same time really.) Tonight she had a pretty big formed > BM but it was 2 completely different colors with the color seperation > very clear. One end was light, the other dark. Is this something to > be concerned with? I'm just thankful she went. I gave her some > prunes this morning. Maybe that caused the dark color (?). > Thanks, > Terri > scd 1 mo. > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my children eat as well. Slow cooking for many hours at a very low temp will make the meat even more digestable and tender (and more delicious), as lamb is expecially susceptable to tough peptides being formed from high heat/fast cooking. I have always read that lamb is the most digestable meat on the planet. Ground lamb has shorter cooking time, cooking it on low heat is still applicable. Summer Suzanne szmidford@...> wrote: You might want to try lamb. It's a very low-allergen meat (chicken and pork are fairly high, and beef can be problematic for some very sensitive babies who have milk or corn allergies). My son, who is allergic to almost everything, has tolerated lamb since he was 9 months old. The GI said we could have introduced it earlier than that. You can get ground lamb at most grocery stores, and unlike most other meats, it tends not to be adulterated with lots of additives. On top of that, lamb is grass-fed, not grain-fed, which leads to a healthier animal. There's not a lot that producers can do to mess up a sheep, the animals don't lend themselves to mass-production. I don't buy organic lamb though, since it's hugely expensive, though I wish I could afford to. It's a great source of iron, which will become more important to her as she gets a little older. Suzanne > > > My 10 month old has been constipated since starting SCD > > (starting > > > solids at the same time really.) Tonight she had a pretty big > > formed > > > BM but it was 2 completely different colors with the color > > seperation > > > very clear. One end was light, the other dark. Is this > something > > to > > > be concerned with? I'm just thankful she went. I gave her some > > > prunes this morning. Maybe that caused the dark color (?). > > > Thanks, > > > Terri > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > the > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the > > following websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my children eat as well. Slow cooking for many hours at a very low temp will make the meat even more digestable and tender (and more delicious), as lamb is expecially susceptable to tough peptides being formed from high heat/fast cooking. I have always read that lamb is the most digestable meat on the planet. Ground lamb has shorter cooking time, cooking it on low heat is still applicable. Summer Suzanne szmidford@...> wrote: You might want to try lamb. It's a very low-allergen meat (chicken and pork are fairly high, and beef can be problematic for some very sensitive babies who have milk or corn allergies). My son, who is allergic to almost everything, has tolerated lamb since he was 9 months old. The GI said we could have introduced it earlier than that. You can get ground lamb at most grocery stores, and unlike most other meats, it tends not to be adulterated with lots of additives. On top of that, lamb is grass-fed, not grain-fed, which leads to a healthier animal. There's not a lot that producers can do to mess up a sheep, the animals don't lend themselves to mass-production. I don't buy organic lamb though, since it's hugely expensive, though I wish I could afford to. It's a great source of iron, which will become more important to her as she gets a little older. Suzanne > > > My 10 month old has been constipated since starting SCD > > (starting > > > solids at the same time really.) Tonight she had a pretty big > > formed > > > BM but it was 2 completely different colors with the color > > seperation > > > very clear. One end was light, the other dark. Is this > something > > to > > > be concerned with? I'm just thankful she went. I gave her some > > > prunes this morning. Maybe that caused the dark color (?). > > > Thanks, > > > Terri > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > the > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the > > following websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Yes, this is true, I second this idea that Suzanne has, lamb is the main meat my children eat as well. Slow cooking for many hours at a very low temp will make the meat even more digestable and tender (and more delicious), as lamb is expecially susceptable to tough peptides being formed from high heat/fast cooking. I have always read that lamb is the most digestable meat on the planet. Ground lamb has shorter cooking time, cooking it on low heat is still applicable. Summer Suzanne szmidford@...> wrote: You might want to try lamb. It's a very low-allergen meat (chicken and pork are fairly high, and beef can be problematic for some very sensitive babies who have milk or corn allergies). My son, who is allergic to almost everything, has tolerated lamb since he was 9 months old. The GI said we could have introduced it earlier than that. You can get ground lamb at most grocery stores, and unlike most other meats, it tends not to be adulterated with lots of additives. On top of that, lamb is grass-fed, not grain-fed, which leads to a healthier animal. There's not a lot that producers can do to mess up a sheep, the animals don't lend themselves to mass-production. I don't buy organic lamb though, since it's hugely expensive, though I wish I could afford to. It's a great source of iron, which will become more important to her as she gets a little older. Suzanne > > > My 10 month old has been constipated since starting SCD > > (starting > > > solids at the same time really.) Tonight she had a pretty big > > formed > > > BM but it was 2 completely different colors with the color > > seperation > > > very clear. One end was light, the other dark. Is this > something > > to > > > be concerned with? I'm just thankful she went. I gave her some > > > prunes this morning. Maybe that caused the dark color (?). > > > Thanks, > > > Terri > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > the > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the > > following websites: > > > http://www.breakingtheviciouscycle.info > > > and > > > http://www.pecanbread.com > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 not all lamb is grass fed, only austrailia or american the specifically says it, correct? > >Reply-To: pecanbread >To: pecanbread >Subject: Re: Will you analyze this poopy? >Date: Wed, 08 Mar 2006 20:20:01 -0000 > >You might want to try lamb. It's a very low-allergen meat (chicken >and pork are fairly high, and beef can be problematic for some very >sensitive babies who have milk or corn allergies). My son, who is >allergic to almost everything, has tolerated lamb since he was 9 >months old. The GI said we could have introduced it earlier than >that. > >You can get ground lamb at most grocery stores, and unlike most >other meats, it tends not to be adulterated with lots of additives. >On top of that, lamb is grass-fed, not grain-fed, which leads to a >healthier animal. There's not a lot that producers can do to mess up >a sheep, the animals don't lend themselves to mass-production. I >don't buy organic lamb though, since it's hugely expensive, though I >wish I could afford to. > >It's a great source of iron, which will become more important to her >as she gets a little older. >Suzanne > > > > > > My 10 month old has been constipated since starting SCD > > > (starting > > > > solids at the same time really.) Tonight she had a pretty big > > > formed > > > > BM but it was 2 completely different colors with the color > > > seperation > > > > very clear. One end was light, the other dark. Is this > > something > > > to > > > > be concerned with? I'm just thankful she went. I gave her >some > > > > prunes this morning. Maybe that caused the dark color (?). > > > > Thanks, > > > > Terri > > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > > the > > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > > the > > > following websites: > > > > http://www.breakingtheviciouscycle.info > > > > and > > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 not all lamb is grass fed, only austrailia or american the specifically says it, correct? > >Reply-To: pecanbread >To: pecanbread >Subject: Re: Will you analyze this poopy? >Date: Wed, 08 Mar 2006 20:20:01 -0000 > >You might want to try lamb. It's a very low-allergen meat (chicken >and pork are fairly high, and beef can be problematic for some very >sensitive babies who have milk or corn allergies). My son, who is >allergic to almost everything, has tolerated lamb since he was 9 >months old. The GI said we could have introduced it earlier than >that. > >You can get ground lamb at most grocery stores, and unlike most >other meats, it tends not to be adulterated with lots of additives. >On top of that, lamb is grass-fed, not grain-fed, which leads to a >healthier animal. There's not a lot that producers can do to mess up >a sheep, the animals don't lend themselves to mass-production. I >don't buy organic lamb though, since it's hugely expensive, though I >wish I could afford to. > >It's a great source of iron, which will become more important to her >as she gets a little older. >Suzanne > > > > > > My 10 month old has been constipated since starting SCD > > > (starting > > > > solids at the same time really.) Tonight she had a pretty big > > > formed > > > > BM but it was 2 completely different colors with the color > > > seperation > > > > very clear. One end was light, the other dark. Is this > > something > > > to > > > > be concerned with? I'm just thankful she went. I gave her >some > > > > prunes this morning. Maybe that caused the dark color (?). > > > > Thanks, > > > > Terri > > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > > the > > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > > the > > > following websites: > > > > http://www.breakingtheviciouscycle.info > > > > and > > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 not all lamb is grass fed, only austrailia or american the specifically says it, correct? > >Reply-To: pecanbread >To: pecanbread >Subject: Re: Will you analyze this poopy? >Date: Wed, 08 Mar 2006 20:20:01 -0000 > >You might want to try lamb. It's a very low-allergen meat (chicken >and pork are fairly high, and beef can be problematic for some very >sensitive babies who have milk or corn allergies). My son, who is >allergic to almost everything, has tolerated lamb since he was 9 >months old. The GI said we could have introduced it earlier than >that. > >You can get ground lamb at most grocery stores, and unlike most >other meats, it tends not to be adulterated with lots of additives. >On top of that, lamb is grass-fed, not grain-fed, which leads to a >healthier animal. There's not a lot that producers can do to mess up >a sheep, the animals don't lend themselves to mass-production. I >don't buy organic lamb though, since it's hugely expensive, though I >wish I could afford to. > >It's a great source of iron, which will become more important to her >as she gets a little older. >Suzanne > > > > > > My 10 month old has been constipated since starting SCD > > > (starting > > > > solids at the same time really.) Tonight she had a pretty big > > > formed > > > > BM but it was 2 completely different colors with the color > > > seperation > > > > very clear. One end was light, the other dark. Is this > > something > > > to > > > > be concerned with? I'm just thankful she went. I gave her >some > > > > prunes this morning. Maybe that caused the dark color (?). > > > > Thanks, > > > > Terri > > > > scd 1 mo. > > > > > > > > > > > > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read > > the > > > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > > the > > > following websites: > > > > http://www.breakingtheviciouscycle.info > > > > and > > > > http://www.pecanbread.com > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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