Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 I have read many of you on the look for legal bacon. Even if it had the right sweetner(Honey) in it we would not be able to use it because of the nitrates/nitrites. I have recently bought side pork. The butcher that I get it from slices it for me and it is locally grown instead of out there where you have no idea of the conditions of the criters. As I am frying it I salt it a little 2-3 times. It is yummy. We like it better than any bacon we have ever gotten as that is many times too salty for us. Hope this helps some of you. Sandy M. Whole family SCD 9 wks in support of 5 yr old who rages. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Sandy, and to all it may concern....I am glad to know that we are not the only ENTIRE FAMILY SCD! Thank you for the advice...we too, do not want nitrates/nitrites...good idea! Will look into it. Preservatives are such scary things in light of seeing one's child disappear....into a void that once was even mine......it is nice to feel grounded for the first time...in reality without a brain fog all the time! Yes I may be a " rain women " of sorts....I always felt " disconnected " ....not as much any more. What a reward to detox and clean out the body of crap! And to think we are only going to feel better...not just our kids but us! Our " adult " rage attacks and impatience is even improving...it is so easy sometimes to just concentrate on their behavior...forgetting that they are not alone...with acting " out of hand " . I know...I don't know if this pertains to you guys...but it sure does us and our family! Antoinette (week 3 SCDiet entire family/CD,DH,ADHD,ADD,ASD,allergies/sensitivities and many neurological problems related to malabsorption syndrome.) Bacon/Side pork I have read many of you on the look for legal bacon. Even if it had the right sweetner(Honey) in it we would not be able to use it because of the nitrates/nitrites. I have recently bought side pork. The butcher that I get it from slices it for me and it is locally grown instead of out there where you have no idea of the conditions of the criters. As I am frying it I salt it a little 2-3 times. It is yummy. We like it better than any bacon we have ever gotten as that is many times too salty for us. Hope this helps some of you. Sandy M. Whole family SCD 9 wks in support of 5 yr old who rages. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.comhttp://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
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