Oh, and another question/sorry/newbie Bob's Almond flour?

[Guest guest]

Ya, another question!

Before the intro diet I have been baking some of the almond breads and

cookies without the honey (My 10 y/o has huge yeast issues)So as

suggested, I have been using saccharin.

Anyway, we have been using Bob's almond meal/flour from Whole Foods.

Are there any " lighter " almond flours? Or are they all pretty much the

same?

I was thinking of ordering from Lucy's Kitchen almond flour, but is

there really a difference?

If there is a difference, I will pay for it, but I don't want to pay

for it if the difference is negligible.

[Guest guest]

There is a huge difference!! The almond flour from Lucy's kitchen

and digestive wellness if very fine. Not as fine a wheat flour but

is soakes up the liquid ingedents and the end product is closer

to " regular " muffins, cookies, etc.

I would suggest the finer flours for baking and maybe save the Bob's

meal for frying, meal loaf or for hot cereal.

Hope this helps!!

mother ofCaden 2 11/12 years SCD since 2/05 and Emmalynn 15

months mostly SCD

>

>

>

> Ya, another question!

>

> Before the intro diet I have been baking some of the almond breads

and

> cookies without the honey (My 10 y/o has huge yeast issues)So as

> suggested, I have been using saccharin.

>

> Anyway, we have been using Bob's almond meal/flour from Whole

Foods.

> Are there any " lighter " almond flours? Or are they all pretty much

the

> same?

> I was thinking of ordering from Lucy's Kitchen almond flour, but

is

> there really a difference?

>

> If there is a difference, I will pay for it, but I don't want to

pay

> for it if the difference is negligible.

>

[Guest guest]

There is a HUGE difference between Bobs Almond flour and Lucy's kitchen

shop. Bobs is pretty gitty. Lucys is super fine. Digestive Wellness is

similar to Lucy's. In my area, Bobs almond flour is ~$12 a pound while Lucys

and DW are ~$6 a pound

Kerri -SCD 2 months for 7 year old w/constipation and rages

Oh, and another question/sorry/newbie Bob's Almond

flour?

>

>

> Ya, another question!

>

> Before the intro diet I have been baking some of the almond breads and

> cookies without the honey (My 10 y/o has huge yeast issues)So as

> suggested, I have been using saccharin.

>

> Anyway, we have been using Bob's almond meal/flour from Whole Foods.

> Are there any " lighter " almond flours? Or are they all pretty much the

> same?

> I was thinking of ordering from Lucy's Kitchen almond flour, but is

> there really a difference?

>

> If there is a difference, I will pay for it, but I don't want to pay

> for it if the difference is negligible.

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

There is a HUGE difference between Bobs Almond flour and Lucy's kitchen

shop. Bobs is pretty gitty. Lucys is super fine. Digestive Wellness is

similar to Lucy's. In my area, Bobs almond flour is ~$12 a pound while Lucys

and DW are ~$6 a pound

Kerri -SCD 2 months for 7 year old w/constipation and rages

Oh, and another question/sorry/newbie Bob's Almond

flour?

>

>

> Ya, another question!

>

> Before the intro diet I have been baking some of the almond breads and

> cookies without the honey (My 10 y/o has huge yeast issues)So as

> suggested, I have been using saccharin.

>

> Anyway, we have been using Bob's almond meal/flour from Whole Foods.

> Are there any " lighter " almond flours? Or are they all pretty much the

> same?

> I was thinking of ordering from Lucy's Kitchen almond flour, but is

> there really a difference?

>

> If there is a difference, I will pay for it, but I don't want to pay

> for it if the difference is negligible.

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

www.digestivewellness.com and www.nuts4u.com have a variety of nut flours.

Agape,

filmei filmei@...> wrote:

Ya, another question!

Before the intro diet I have been baking some of the almond breads and

cookies without the honey (My 10 y/o has huge yeast issues)So as

suggested, I have been using saccharin.

Anyway, we have been using Bob's almond meal/flour from Whole Foods.

Are there any " lighter " almond flours? Or are they all pretty much the

same?

I was thinking of ordering from Lucy's Kitchen almond flour, but is

there really a difference?

If there is a difference, I will pay for it, but I don't want to pay

for it if the difference is negligible.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

www.digestivewellness.com and www.nuts4u.com have a variety of nut flours.

Agape,

filmei filmei@...> wrote:

Ya, another question!

Before the intro diet I have been baking some of the almond breads and

cookies without the honey (My 10 y/o has huge yeast issues)So as

suggested, I have been using saccharin.

Anyway, we have been using Bob's almond meal/flour from Whole Foods.

Are there any " lighter " almond flours? Or are they all pretty much the

same?

I was thinking of ordering from Lucy's Kitchen almond flour, but is

there really a difference?

If there is a difference, I will pay for it, but I don't want to pay

for it if the difference is negligible.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Carol. we are north of TO, where do you get the J.Gourmet and do you

think it's good for almond milk vs. Bob's? Bob's I can get at my local

grovery for 9.99 (Sobeys). does not eat baked goods so I don't

need the flour.

Re: Oh, and another question/sorry/newbie Bob's

Almond flour?

>

> I believe Lucy's is much cheaper as well. I pay $11.99/lb for Bob's

> in the market and six something a pound for Lucy's. It is a much

> finer flour and much cheaper.

> >

> >

> >

> >

> > If there is a difference, I will pay for it, but I don't want to pay

> > for it if the difference is negligible.

> >

>

Bob's is a rip off and I am not shy about saying so. here in Toronto

J.Gourmet sells pure

blanched almond flour of excellent quality for $6.99 a pound. Bob's is

$15.00 at the super

market and of poor quality. J. Gourmet ships.

(I have no $$ interest in J. Gourmet)

I happen to prefer pecan flour and make my own in a Cusisinart.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Carol. we are north of TO, where do you get the J.Gourmet and do you

think it's good for almond milk vs. Bob's? Bob's I can get at my local

grovery for 9.99 (Sobeys). does not eat baked goods so I don't

need the flour.

Re: Oh, and another question/sorry/newbie Bob's

Almond flour?

>

> I believe Lucy's is much cheaper as well. I pay $11.99/lb for Bob's

> in the market and six something a pound for Lucy's. It is a much

> finer flour and much cheaper.

> >

> >

> >

> >

> > If there is a difference, I will pay for it, but I don't want to pay

> > for it if the difference is negligible.

> >

>

Bob's is a rip off and I am not shy about saying so. here in Toronto

J.Gourmet sells pure

blanched almond flour of excellent quality for $6.99 a pound. Bob's is

$15.00 at the super

market and of poor quality. J. Gourmet ships.

(I have no $$ interest in J. Gourmet)

I happen to prefer pecan flour and make my own in a Cusisinart.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Carol. we are north of TO, where do you get the J.Gourmet and do you

think it's good for almond milk vs. Bob's? Bob's I can get at my local

grovery for 9.99 (Sobeys). does not eat baked goods so I don't

need the flour.

Re: Oh, and another question/sorry/newbie Bob's

Almond flour?

>

> I believe Lucy's is much cheaper as well. I pay $11.99/lb for Bob's

> in the market and six something a pound for Lucy's. It is a much

> finer flour and much cheaper.

> >

> >

> >

> >

> > If there is a difference, I will pay for it, but I don't want to pay

> > for it if the difference is negligible.

> >

>

Bob's is a rip off and I am not shy about saying so. here in Toronto

J.Gourmet sells pure

blanched almond flour of excellent quality for $6.99 a pound. Bob's is

$15.00 at the super

market and of poor quality. J. Gourmet ships.

(I have no $$ interest in J. Gourmet)

I happen to prefer pecan flour and make my own in a Cusisinart.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

> Carol. we are north of TO, where do you get the J.Gourmet and do you

> think it's good for almond milk vs. Bob's? Bob's I can get at my local

> grovery for 9.99 (Sobeys). does not eat baked goods so I don't

> need the flour.

>

J.Gourmet sells baked goods that are legal in four Toronto stores:

Daiters Bathurst St.store

Chapman's York Mills Shopping centre

Pusateri's on Avenue Rd.

Field's of Grain, Yonge & Castlefield

You have to order nut flour from her directly and can pick it up. She lives at

Bathurst and

area. I have never made nut milk.

http://www.jgourmet.ca/

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

[Guest guest]

I think the milk made from blanched almonds would taste a lot better.

I think the skins make it taste bitter.

If you can get the blanched almond flour, I think it would make nicer

almond milk. You can also make the nut yogurt with it.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

On Thu, 02 Mar 2006 14:55:25 -0000 " Jody G. " momtobandj@...>

writes:

> I think the milk made from blanched almonds would taste a lot better.

> I think the skins make it taste bitter.

>

> If you can get the blanched almond flour, I think it would make

> nicer

> almond milk.

How do you make almond flour out of ground nuts? Thanks and take care,

Fay

[Guest guest]

On Thu, 02 Mar 2006 14:55:25 -0000 " Jody G. " momtobandj@...>

writes:

> I think the milk made from blanched almonds would taste a lot better.

> I think the skins make it taste bitter.

>

> If you can get the blanched almond flour, I think it would make

> nicer

> almond milk.

How do you make almond flour out of ground nuts? Thanks and take care,

Fay

[Guest guest]

On Thu, 02 Mar 2006 14:55:25 -0000 " Jody G. " momtobandj@...>

writes:

> I think the milk made from blanched almonds would taste a lot better.

> I think the skins make it taste bitter.

>

> If you can get the blanched almond flour, I think it would make

> nicer

> almond milk.

How do you make almond flour out of ground nuts? Thanks and take care,

Fay

[Guest guest]

> > > How do you make almond flour out of ground nuts?

The recipe is on pecanbread.com.

http://www.pecanbread.com/recipes.html

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

> > > How do you make almond flour out of ground nuts?

The recipe is on pecanbread.com.

http://www.pecanbread.com/recipes.html

Jody

mom to -7 and -9

SCD 1/03