Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Hi Molly, > and now finally unplugged the yogurt > maker after only 12 hours. I realized what I had done after the > yogurt sat not fermenting for 4 hours. I just plugged it back in, but > don't know if this batch will be any good now. As long as you let it ferment for a total of 24 hours it should be fine. Sheila Quote Link to comment Share on other sites More sharing options...
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