how to make garlic powder and onion powder without a dehydrator?

[Guest guest]

I don't have a dehydrator. We use garlic powder alot on our dishes

because my son likes it alot. Is there anyway to make garlic powder

or onion powder without a dehydrator? How? I don't want to spend

another $100 or so.

Another question is: For honey, should I buy Grade A or Grade B or

Grade C? Should I buy processed and/or filtered or raw and unprocessed?

Thanks in advance.

Joanna.

[Guest guest]

Hi Joanna,

> I don't have a dehydrator. We use garlic powder alot on our dishes

> because my son likes it alot. Is there anyway to make garlic powder

> or onion powder without a dehydrator? How? I don't want to spend

> another $100 or so.

Yes. Slice garlic and onions to at least 1/4 " . Lay in a single layer

on a clean cookie sheet or on parchment paper and place in a low oven

(about 135-140°F). Leaving oven door open slightly (about 2 inches)

with a fan blowing just outside the oven door will speed up

dehydration.

> Another question is: For honey, should I buy Grade A or Grade B or

> Grade C? Should I buy processed and/or filtered or raw and

unprocessed?

Grade A, filtered honey, it can be raw or pasteurized.

Sheila, SCD 60 mos, 22 yrs UC

mom of and

[Guest guest]

Hi Joanna,

> I don't have a dehydrator. We use garlic powder alot on our dishes

> because my son likes it alot. Is there anyway to make garlic powder

> or onion powder without a dehydrator? How? I don't want to spend

> another $100 or so.

Yes. Slice garlic and onions to at least 1/4 " . Lay in a single layer

on a clean cookie sheet or on parchment paper and place in a low oven

(about 135-140°F). Leaving oven door open slightly (about 2 inches)

with a fan blowing just outside the oven door will speed up

dehydration.

> Another question is: For honey, should I buy Grade A or Grade B or

> Grade C? Should I buy processed and/or filtered or raw and

unprocessed?

Grade A, filtered honey, it can be raw or pasteurized.

Sheila, SCD 60 mos, 22 yrs UC

mom of and

[Guest guest]

Hi Joanna,

> I don't have a dehydrator. We use garlic powder alot on our dishes

> because my son likes it alot. Is there anyway to make garlic powder

> or onion powder without a dehydrator? How? I don't want to spend

> another $100 or so.

Yes. Slice garlic and onions to at least 1/4 " . Lay in a single layer

on a clean cookie sheet or on parchment paper and place in a low oven

(about 135-140°F). Leaving oven door open slightly (about 2 inches)

with a fan blowing just outside the oven door will speed up

dehydration.

> Another question is: For honey, should I buy Grade A or Grade B or

> Grade C? Should I buy processed and/or filtered or raw and

unprocessed?

Grade A, filtered honey, it can be raw or pasteurized.

Sheila, SCD 60 mos, 22 yrs UC

mom of and