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Fatty Acids

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I have read a lot about fatty acids and have not come across tuna as

a good source. I take a spoonful of flax oil each day and eat sushi

(especially salmon and mackeral) about 2 times a week. When I

balance my fatty acids I definatly do better. -Patty

Here is what Dr. Weil (Famous integrative medicine guy with

the beard..) has to say about Omega 3 fatty acids. I like him, but

am always a bit skeptical of alternative medicine folks:

Omega-3 fatty acids refer to a group of polyunsaturated fatty acids

found in certain foods. Alpha-linolenic acid is considered an

essential fatty acid (EFA) for humans because the body cannot make it

from other fatty acids. It is 18 carbons long and found in plant

foods, specifically flax seeds, walnuts, hemp seeds, and certain

greens like purslane. Ground flax seed is the best source of this

fatty acid. EPA and DHA (docosahexaenoic acid) are long chain omega-3

fatty acids, 20 and 22 carbons long, respectively. They are found in

animal foods (fish and wild game) as well as in some algaes. They are

the primary constituents of fish oils that seem to protect against

heart attack, stroke, cancer and inflammatory diseases like

rheumatoid arthritis. EPA is involved in protection against disease

in several ways. The most important include " thinning " the blood and

preventing blood clots, and being converted into less inflammatory

prostaglandins and reducing inflammation. Oily fleshed, cold water

fish like salmon and sardines are the best sources of EPA, although

fish oil capsules are available and may be used if higher amounts of

EPA are needed for specific conditions. If you use fish oil capsules,

choose a product that is free from heavy metals and toxins that may

also contaminate fish.

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I am a sushi addict!! When I eat canned tuna my rosacea goes nuts :(

As far as being better assimilated - I have not read anything that

indicates getting EFA's in whole food form or taking the pure oil

makes a difference, so I assume there really is not a difference. Oil

is oil, just as sugar is sugar. The flax oil spoils more rapidly

than other oils. You keep it in the fridge and it lasts maybe a few

months. So, eating seeds may be more convenient since they do not

spoil so readily. However, a spoon of flax oil might be easier to eat

than a bunch of flax seeds. Also, some may need to avoid seeds due

to digestive tract issues. I guess if you focus on eating foods

high in " good oils " you will be eating more healthy than if you eat a

burger and then a spoon of flax or fish oil ;)

I find EFAs very interesting and even a bit complicated. I've seen

them discussed in mainstream medical articles and even recommended

for certain disorders. It may be worthwhile for everyone to spend

some time learning about them and using them in your diet to combat

inflammation and improve health in general.

Now when it comes to other things like sugar I tend to go the whole

food route. I rarely even drink fruit juice. I would much rather

just eat the actual fruit rather than take a megadose of it's sugar :)

Patty

> > I have read a lot about fatty acids and have not come across tuna

> as

> > a good source. I take a spoonful of flax oil each day and eat

> sushi

> > (especially salmon and mackeral) about 2 times a week. When I

> > balance my fatty acids I definatly do better. -Patty

> >

> > Here is what Dr. Weil (Famous integrative medicine guy

with

> > the beard..) has to say about Omega 3 fatty acids. I like him,

but

> > am always a bit skeptical of alternative medicine folks:

> >

> > Omega-3 fatty acids refer to a group of polyunsaturated fatty

acids

> > found in certain foods. Alpha-linolenic acid is considered an

> > essential fatty acid (EFA) for humans because the body cannot

make

> it

> > from other fatty acids. It is 18 carbons long and found in plant

> > foods, specifically flax seeds, walnuts, hemp seeds, and certain

> > greens like purslane. Ground flax seed is the best source of this

> > fatty acid. EPA and DHA (docosahexaenoic acid) are long chain

omega-

> 3

> > fatty acids, 20 and 22 carbons long, respectively. They are found

> in

> > animal foods (fish and wild game) as well as in some algaes. They

> are

> > the primary constituents of fish oils that seem to protect

against

> > heart attack, stroke, cancer and inflammatory diseases like

> > rheumatoid arthritis. EPA is involved in protection against

disease

> > in several ways. The most important include " thinning " the blood

> and

> > preventing blood clots, and being converted into less

inflammatory

> > prostaglandins and reducing inflammation. Oily fleshed, cold

water

> > fish like salmon and sardines are the best sources of EPA,

although

> > fish oil capsules are available and may be used if higher amounts

> of

> > EPA are needed for specific conditions. If you use fish oil

> capsules,

> > choose a product that is free from heavy metals and toxins that

may

> > also contaminate fish.

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GNC, CVS and other drug/vitamin stores sell flax seed oil in capsules so you

don't actually have to down a spoonful. An article in GNC's magazine also

recommended flax seed oil, dandelion root tea (and other stuff I don't remember)

as a good cleansing routine for the body. Don't know about that, but FSO does

make my hair grow really fast!

staceyiseman@... wrote: To: artist@...,

rosacea-support

From: staceyiseman@...

Date: Fri, 14 Jun 2002 14:00:28 EDT

Subject: Re: Re: Fatty Acids

>So, eating seeds may be more convenient since they do not

>spoil so readily. However, a spoon of flax oil might be easier to eat

>than a bunch of flax seeds

and remember

unless the seeds are ground

they will pass through your digestive system

relatively

undigested

and

you won't get the benefits of the oil

ground, however, you get the oil,

fiber

protein

and other goodies

(and can be sprinkled on stuff

you don't have to eat it by the spoonful)

stacey

--

---------------------------------

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Guest guest

GNC, CVS and other drug/vitamin stores sell flax seed oil in capsules so you

don't actually have to down a spoonful. An article in GNC's magazine also

recommended flax seed oil, dandelion root tea (and other stuff I don't remember)

as a good cleansing routine for the body. Don't know about that, but FSO does

make my hair grow really fast!

staceyiseman@... wrote: To: artist@...,

rosacea-support

From: staceyiseman@...

Date: Fri, 14 Jun 2002 14:00:28 EDT

Subject: Re: Re: Fatty Acids

>So, eating seeds may be more convenient since they do not

>spoil so readily. However, a spoon of flax oil might be easier to eat

>than a bunch of flax seeds

and remember

unless the seeds are ground

they will pass through your digestive system

relatively

undigested

and

you won't get the benefits of the oil

ground, however, you get the oil,

fiber

protein

and other goodies

(and can be sprinkled on stuff

you don't have to eat it by the spoonful)

stacey

--

---------------------------------

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Guest guest

GNC, CVS and other drug/vitamin stores sell flax seed oil in capsules so you

don't actually have to down a spoonful. An article in GNC's magazine also

recommended flax seed oil, dandelion root tea (and other stuff I don't remember)

as a good cleansing routine for the body. Don't know about that, but FSO does

make my hair grow really fast!

staceyiseman@... wrote: To: artist@...,

rosacea-support

From: staceyiseman@...

Date: Fri, 14 Jun 2002 14:00:28 EDT

Subject: Re: Re: Fatty Acids

>So, eating seeds may be more convenient since they do not

>spoil so readily. However, a spoon of flax oil might be easier to eat

>than a bunch of flax seeds

and remember

unless the seeds are ground

they will pass through your digestive system

relatively

undigested

and

you won't get the benefits of the oil

ground, however, you get the oil,

fiber

protein

and other goodies

(and can be sprinkled on stuff

you don't have to eat it by the spoonful)

stacey

--

---------------------------------

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