Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Do you really have to wait the full 8 hours for the yogurt to set? Mine is in the fridge and I really want some! ~Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 > > Do you really have to wait the full 8 hours for the yogurt to set? > Mine is in the fridge and I really want some! > ~Terri > Be my guest Terri! The eight hour setting time in the fridge gives it a firm texture. When you taste it earlier it can be kind of mushy but it has already been properly incubated to foster the good bacteria. And if and when you drip it through a filter or cheesecloth (takes another few hours) it's a combination of velvet and satin! Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 > > Thanks Carol! If I drip it that's dccc right? If you drip yogurt, the result will be a smooth product somewhere between sour crem and cream cheese in texture. DCCC is grainy. Both can be used in a cheesecake for example. The dripped yogurt will make a creamier cheescake than the DCCC. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 > > Thanks Carol! If I drip it that's dccc right? If you drip yogurt, the result will be a smooth product somewhere between sour crem and cream cheese in texture. DCCC is grainy. Both can be used in a cheesecake for example. The dripped yogurt will make a creamier cheescake than the DCCC. Carol F. Quote Link to comment Share on other sites More sharing options...
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