Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 > > Hi Carol > > I saw some Proscuitto at Costco just a bit ago so I picked some up. It > simply says Pork Meat and Salt. But I'm now smarter then the average > Bear and know that labeling isn't under oath. > > I think I've read where you do some shopping at Costco for some items > like almonds. Do you know if their PARMA brand Proscuitto is legal? > > Its " Genuine Proscuitto di Parma " From Parma a Product of Italy. > If not what brand do you use? > Brent, the Prosciutto from Costco is legal and their Kirkland Signature nuts: almonds, pecan halves, walnut halves are excellent, very fresh and wholesome and superior to anything I've tried from other stores. I use the salt pork two ways, rolled up in Swiss cheese or cooked like nacon since it is nitrate free and very thin and crisp. Enjoy! Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 > > Hi Carol > > I saw some Proscuitto at Costco just a bit ago so I picked some up. It > simply says Pork Meat and Salt. But I'm now smarter then the average > Bear and know that labeling isn't under oath. > > I think I've read where you do some shopping at Costco for some items > like almonds. Do you know if their PARMA brand Proscuitto is legal? > > Its " Genuine Proscuitto di Parma " From Parma a Product of Italy. > If not what brand do you use? > Brent, the Prosciutto from Costco is legal and their Kirkland Signature nuts: almonds, pecan halves, walnut halves are excellent, very fresh and wholesome and superior to anything I've tried from other stores. I use the salt pork two ways, rolled up in Swiss cheese or cooked like nacon since it is nitrate free and very thin and crisp. Enjoy! Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Thank you Carol! Also, Could you explain when you mean to please trim your posts? Should I have deleted all that is below this that I type and just left the Subject line and this paragraph? Wanting to follow protocol here but not sure what that means? Brent Father to Ella 4yrs old crohns SCD 4mo > > > > Hi Carol > > > > I saw some Proscuitto at Costco just a bit ago so I picked some up. It > > simply says Pork Meat and Salt. But I'm now smarter then the average > > Bear and know that labeling isn't under oath. > > > > I think I've read where you do some shopping at Costco for some items > > like almonds. Do you know if their PARMA brand Proscuitto is legal? > > > > Its " Genuine Proscuitto di Parma " From Parma a Product of Italy. > > If not what brand do you use? > > > Brent, the Prosciutto from Costco is legal and their Kirkland Signature nuts: almonds, > pecan halves, walnut halves are excellent, very fresh and wholesome and superior to > anything I've tried from other stores. I use the salt pork two ways, rolled up in Swiss > cheese or cooked like nacon since it is nitrate free and very thin and crisp. Enjoy! > > Carol F. > SCD 6 years, celiac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 > > Thank you Carol! Also, Could you explain when you mean to please > trim your posts? Should I have deleted all that is below this that > I type and just left the Subject line and this paragraph? Wanting > to follow protocol here but not sure what that means? > In post 44167 your first about Prosciutto, you included other questions from the list. Drag your cursor over extraneous material and click " delete " to erase non relevant stuff. Thanks. it is ppreciated. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 > > Thank you Carol! Also, Could you explain when you mean to please > trim your posts? Should I have deleted all that is below this that > I type and just left the Subject line and this paragraph? Wanting > to follow protocol here but not sure what that means? > In post 44167 your first about Prosciutto, you included other questions from the list. Drag your cursor over extraneous material and click " delete " to erase non relevant stuff. Thanks. it is ppreciated. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 > > Thank you Carol! Also, Could you explain when you mean to please > trim your posts? Should I have deleted all that is below this that > I type and just left the Subject line and this paragraph? Wanting > to follow protocol here but not sure what that means? > In post 44167 your first about Prosciutto, you included other questions from the list. Drag your cursor over extraneous material and click " delete " to erase non relevant stuff. Thanks. it is ppreciated. Carol F. Quote Link to comment Share on other sites More sharing options...
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