Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 On the subject of legal pickles, Carol posted: Elaine said the Kosher style dill pickles with just salt and pickling spices are legal. In Canada, Strubs and Moishe's comply. Seeing this, I searched for Strubs and found that in the U.S. they are sold as Trader Joe's Refrigerated Pickles. I thought others would want to know this. Here is the link that says so. The info is at the very bottom of the page. http://www.strubpickles.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 > Seeing this, I searched for Strubs and found that in the U.S. they > are > sold as Trader Joe's Refrigerated Pickles. I thought others would > want to know this. Here is the link that says so. The info is at > the > very bottom of the page. > > http://www.strubpickles.com/ > > Are you serious??? Bless you. My son loves them but I was nervous about getting them as they do list " spices " (not pickling spices) in their ingredients. Thanks and take care, Fay (who knows that someone is going to burst her bubble on this. Just make sure you let me know early enough because I think I'll go to TJ's straight from the morning carpool.) P.S. to Siguran if you're reading this: making the yogurt is so much easier than you think.. It's just a matter of boiling the milk, letting it cool, mixing some milk with yogurt, stirring that mixture back into the cooled milk, putting it in the yogurt maker. And if your cup(s) sit in a bath, making sure the water is the right temperature. A thermometer will be very helpful. I say this assuming you can use cow's milk and yogurt. I really like the Yogourmet yogurt maker. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 > Seeing this, I searched for Strubs and found that in the U.S. they > are > sold as Trader Joe's Refrigerated Pickles. I thought others would > want to know this. Here is the link that says so. The info is at > the > very bottom of the page. > > http://www.strubpickles.com/ > > Are you serious??? Bless you. My son loves them but I was nervous about getting them as they do list " spices " (not pickling spices) in their ingredients. Thanks and take care, Fay (who knows that someone is going to burst her bubble on this. Just make sure you let me know early enough because I think I'll go to TJ's straight from the morning carpool.) P.S. to Siguran if you're reading this: making the yogurt is so much easier than you think.. It's just a matter of boiling the milk, letting it cool, mixing some milk with yogurt, stirring that mixture back into the cooled milk, putting it in the yogurt maker. And if your cup(s) sit in a bath, making sure the water is the right temperature. A thermometer will be very helpful. I say this assuming you can use cow's milk and yogurt. I really like the Yogourmet yogurt maker. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 > Seeing this, I searched for Strubs and found that in the U.S. they > are > sold as Trader Joe's Refrigerated Pickles. I thought others would > want to know this. Here is the link that says so. The info is at > the > very bottom of the page. > > http://www.strubpickles.com/ > > Are you serious??? Bless you. My son loves them but I was nervous about getting them as they do list " spices " (not pickling spices) in their ingredients. Thanks and take care, Fay (who knows that someone is going to burst her bubble on this. Just make sure you let me know early enough because I think I'll go to TJ's straight from the morning carpool.) P.S. to Siguran if you're reading this: making the yogurt is so much easier than you think.. It's just a matter of boiling the milk, letting it cool, mixing some milk with yogurt, stirring that mixture back into the cooled milk, putting it in the yogurt maker. And if your cup(s) sit in a bath, making sure the water is the right temperature. A thermometer will be very helpful. I say this assuming you can use cow's milk and yogurt. I really like the Yogourmet yogurt maker. Quote Link to comment Share on other sites More sharing options...
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