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Was: glutathione; now legal pickles

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On the subject of legal pickles, Carol posted:

Elaine said the Kosher style dill pickles with just salt and pickling

spices are

legal.

In Canada, Strubs and Moishe's comply.

Seeing this, I searched for Strubs and found that in the U.S. they are

sold as Trader Joe's Refrigerated Pickles. I thought others would

want to know this. Here is the link that says so. The info is at the

very bottom of the page.

http://www.strubpickles.com/

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> Seeing this, I searched for Strubs and found that in the U.S. they

> are

> sold as Trader Joe's Refrigerated Pickles. I thought others would

> want to know this. Here is the link that says so. The info is at

> the

> very bottom of the page.

>

> http://www.strubpickles.com/

>

>

Are you serious??? Bless you. My son loves them but I was nervous about

getting them as they do list " spices " (not pickling spices) in their

ingredients. Thanks and take care, Fay (who knows that someone is going

to burst her bubble on this. Just make sure you let me know early enough

because I think I'll go to TJ's straight from the morning carpool.)

P.S. to Siguran if you're reading this: making the yogurt is so much

easier than you think.. It's just a matter of boiling the milk, letting

it cool, mixing some milk with yogurt, stirring that mixture back into

the cooled milk, putting it in the yogurt maker. And if your cup(s) sit

in a bath, making sure the water is the right temperature. A thermometer

will be very helpful. I say this assuming you can use cow's milk and

yogurt. I really like the Yogourmet yogurt maker.

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> Seeing this, I searched for Strubs and found that in the U.S. they

> are

> sold as Trader Joe's Refrigerated Pickles. I thought others would

> want to know this. Here is the link that says so. The info is at

> the

> very bottom of the page.

>

> http://www.strubpickles.com/

>

>

Are you serious??? Bless you. My son loves them but I was nervous about

getting them as they do list " spices " (not pickling spices) in their

ingredients. Thanks and take care, Fay (who knows that someone is going

to burst her bubble on this. Just make sure you let me know early enough

because I think I'll go to TJ's straight from the morning carpool.)

P.S. to Siguran if you're reading this: making the yogurt is so much

easier than you think.. It's just a matter of boiling the milk, letting

it cool, mixing some milk with yogurt, stirring that mixture back into

the cooled milk, putting it in the yogurt maker. And if your cup(s) sit

in a bath, making sure the water is the right temperature. A thermometer

will be very helpful. I say this assuming you can use cow's milk and

yogurt. I really like the Yogourmet yogurt maker.

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Guest guest

> Seeing this, I searched for Strubs and found that in the U.S. they

> are

> sold as Trader Joe's Refrigerated Pickles. I thought others would

> want to know this. Here is the link that says so. The info is at

> the

> very bottom of the page.

>

> http://www.strubpickles.com/

>

>

Are you serious??? Bless you. My son loves them but I was nervous about

getting them as they do list " spices " (not pickling spices) in their

ingredients. Thanks and take care, Fay (who knows that someone is going

to burst her bubble on this. Just make sure you let me know early enough

because I think I'll go to TJ's straight from the morning carpool.)

P.S. to Siguran if you're reading this: making the yogurt is so much

easier than you think.. It's just a matter of boiling the milk, letting

it cool, mixing some milk with yogurt, stirring that mixture back into

the cooled milk, putting it in the yogurt maker. And if your cup(s) sit

in a bath, making sure the water is the right temperature. A thermometer

will be very helpful. I say this assuming you can use cow's milk and

yogurt. I really like the Yogourmet yogurt maker.

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