Re: Projectile Vomiting in 10 month old?

[Guest guest]

Is this the first time she's had chicken? It sounds like a potential

allergic reaction, and if so, it's a serious one. Stop feeding her

chicken. While perhaps this is a known SCD issue, with a baby you

should always introduce a new food alone for 3 days (no other new food

during this time) to evaluate the child's reaction. In my experience as

moderator of a food allergy group, this signals a reaction that may

proceed to anaphylaxis if the food is continued. I would stop it

immediately, and consider IgE testing for it and other potential food

allergens.

Suzanne

>

> Hi everyone,

> I am new to scd and to this group. We began the diet last week.

> Tonight I gave my 10 month old some pureed chicken that I had cooked

> and about 4 hours later she had projectile vomiting and terrible gas.

>

> She's sleeping now and seems to be mostly over it. I think I read

> somewhere that this is common when beginning the diet (?)

>

> Please excuse me as I have not read the book yet and am anticipating

> its arrival tomorrow. (I hope!)

>

> I am a member of another board re: scd.

>

> Any input would be greatly appreciated.

> Thanks,

> Terri

>

[Guest guest]

Is this the first time she's had chicken? It sounds like a potential

allergic reaction, and if so, it's a serious one. Stop feeding her

chicken. While perhaps this is a known SCD issue, with a baby you

should always introduce a new food alone for 3 days (no other new food

during this time) to evaluate the child's reaction. In my experience as

moderator of a food allergy group, this signals a reaction that may

proceed to anaphylaxis if the food is continued. I would stop it

immediately, and consider IgE testing for it and other potential food

allergens.

Suzanne

>

> Hi everyone,

> I am new to scd and to this group. We began the diet last week.

> Tonight I gave my 10 month old some pureed chicken that I had cooked

> and about 4 hours later she had projectile vomiting and terrible gas.

>

> She's sleeping now and seems to be mostly over it. I think I read

> somewhere that this is common when beginning the diet (?)

>

> Please excuse me as I have not read the book yet and am anticipating

> its arrival tomorrow. (I hope!)

>

> I am a member of another board re: scd.

>

> Any input would be greatly appreciated.

> Thanks,

> Terri

>

[Guest guest]

Is this the first time she's had chicken? It sounds like a potential

allergic reaction, and if so, it's a serious one. Stop feeding her

chicken. While perhaps this is a known SCD issue, with a baby you

should always introduce a new food alone for 3 days (no other new food

during this time) to evaluate the child's reaction. In my experience as

moderator of a food allergy group, this signals a reaction that may

proceed to anaphylaxis if the food is continued. I would stop it

immediately, and consider IgE testing for it and other potential food

allergens.

Suzanne

>

> Hi everyone,

> I am new to scd and to this group. We began the diet last week.

> Tonight I gave my 10 month old some pureed chicken that I had cooked

> and about 4 hours later she had projectile vomiting and terrible gas.

>

> She's sleeping now and seems to be mostly over it. I think I read

> somewhere that this is common when beginning the diet (?)

>

> Please excuse me as I have not read the book yet and am anticipating

> its arrival tomorrow. (I hope!)

>

> I am a member of another board re: scd.

>

> Any input would be greatly appreciated.

> Thanks,

> Terri

>

[Guest guest]

Suzanne, Thank you. I also believe that it is an allergic

reaction. She may have had some chicken mixed in with brown rice

(organic baby food) but I honestly don't remember. My husband

thought we had tried that with her but I didn't remember her having

that kind. So, this very well may be her first experience with

chicken.

Please excuse my ignorance re: these issues but how do they do the

IgE testing? Is it a *prick test*? And who would do it, our

regular pediatrician? Allergy specialist?

Thanks very much.

> >

> > Hi everyone,

> > I am new to scd and to this group. We began the diet last

week.

> > Tonight I gave my 10 month old some pureed chicken that I had

cooked

> > and about 4 hours later she had projectile vomiting and terrible

gas.

> >

> > She's sleeping now and seems to be mostly over it. I think I

read

> > somewhere that this is common when beginning the diet (?)

> >

> > Please excuse me as I have not read the book yet and am

anticipating

> > its arrival tomorrow. (I hope!)

> >

> > I am a member of another board re: scd.

> >

> > Any input would be greatly appreciated.

> > Thanks,

> > Terri

> >

>

[Guest guest]

Suzanne, Thank you. I also believe that it is an allergic

reaction. She may have had some chicken mixed in with brown rice

(organic baby food) but I honestly don't remember. My husband

thought we had tried that with her but I didn't remember her having

that kind. So, this very well may be her first experience with

chicken.

Please excuse my ignorance re: these issues but how do they do the

IgE testing? Is it a *prick test*? And who would do it, our

regular pediatrician? Allergy specialist?

Thanks very much.

> >

> > Hi everyone,

> > I am new to scd and to this group. We began the diet last

week.

> > Tonight I gave my 10 month old some pureed chicken that I had

cooked

> > and about 4 hours later she had projectile vomiting and terrible

gas.

> >

> > She's sleeping now and seems to be mostly over it. I think I

read

> > somewhere that this is common when beginning the diet (?)

> >

> > Please excuse me as I have not read the book yet and am

anticipating

> > its arrival tomorrow. (I hope!)

> >

> > I am a member of another board re: scd.

> >

> > Any input would be greatly appreciated.

> > Thanks,

> > Terri

> >

>

[Guest guest]

I agree with Suzanne.

I would seriously consider a food allergy panel at this point.

See if you can get in to see a good pediatric allergist as soon as

possible.

Jody

mom to -7 and -9

SCD 1/03

> Is this the first time she's had chicken? It sounds like a potential

> allergic reaction, and if so, it's a serious one. Stop feeding her

> chicken. While perhaps this is a known SCD issue, with a baby you

> should always introduce a new food alone for 3 days (no other new food

> during this time) to evaluate the child's reaction. In my experience as

> moderator of a food allergy group, this signals a reaction that may

> proceed to anaphylaxis if the food is continued. I would stop it

> immediately, and consider IgE testing for it and other potential food

> allergens.

[Guest guest]

I just called for a referral. She is still mostly breastfed. Do

you think I should stop eating chicken as well?

>

> I agree with Suzanne.

>

> I would seriously consider a food allergy panel at this point.

> See if you can get in to see a good pediatric allergist as soon as

> possible.

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

> > Is this the first time she's had chicken? It sounds like a

potential

> > allergic reaction, and if so, it's a serious one. Stop feeding

her

> > chicken. While perhaps this is a known SCD issue, with a baby

you

> > should always introduce a new food alone for 3 days (no other

new food

> > during this time) to evaluate the child's reaction. In my

experience as

> > moderator of a food allergy group, this signals a reaction that

may

> > proceed to anaphylaxis if the food is continued. I would stop it

> > immediately, and consider IgE testing for it and other potential

food

> > allergens.

>

[Guest guest]

Yes, you should stop eating chicken. Monitor her carefully for

reactions when you eat turkey or any other fowl too.

Your pediatric allergist can advise you which test s/he prefers for

IgE evaluation, but both the skin test and the blood test have high

rates of false negatives at this age, and so some allergists won't

even test this young. My beleif is that since the rate of false

positives is relatively low, that any positives on either test can

give you good guidance that you would not otherwise have. However, at

this age (at any age, really), the gold standard of food allergy

diagnosis is the elimination diet, where you eliminate suspected

foods (or in some cases eliminate all but a very few common safe

foods such as lamb, squash, pears - in non -SCD cases, rice) for a

week or two, and then re-introduce single foods one at a time and

observe for reactions. This is especially useful in nursing cases

where the babies' reactions are hard to pinpoint to a specific

trigger food, and only the mother needs to undertake an elimination

diet. I diagnosed my son's many allergies this way when he was 2

months old, and subsequently restricted my own diet (and later, his)

from all his allergic foods for the past 3 years. We currently eat

only about 12 foods, having restricted our diets further now to

accomodate the SCD.

In my experience, elimination diets, by their accuracy far surpasses

blood or skin tests. An advantage of elimination diets is that they

will capture all kinds of food sensitivities - IgE, IgG, or IgA,

whereas blood and skin tests only diagnose IgE allergies.

Suzanne

> >

> > I agree with Suzanne.

> >

> > I would seriously consider a food allergy panel at this point.

> > See if you can get in to see a good pediatric allergist as soon as

> > possible.

> >

> > Jody

> > mom to -7 and -9

> > SCD 1/03

> >

> >

> > > Is this the first time she's had chicken? It sounds like a

> potential

> > > allergic reaction, and if so, it's a serious one. Stop feeding

> her

> > > chicken. While perhaps this is a known SCD issue, with a baby

> you

> > > should always introduce a new food alone for 3 days (no other

> new food

> > > during this time) to evaluate the child's reaction. In my

> experience as

> > > moderator of a food allergy group, this signals a reaction that

> may

> > > proceed to anaphylaxis if the food is continued. I would stop

it

> > > immediately, and consider IgE testing for it and other

potential

> food

> > > allergens.

> >

>

[Guest guest]

Yes, you should stop eating chicken. Monitor her carefully for

reactions when you eat turkey or any other fowl too.

Your pediatric allergist can advise you which test s/he prefers for

IgE evaluation, but both the skin test and the blood test have high

rates of false negatives at this age, and so some allergists won't

even test this young. My beleif is that since the rate of false

positives is relatively low, that any positives on either test can

give you good guidance that you would not otherwise have. However, at

this age (at any age, really), the gold standard of food allergy

diagnosis is the elimination diet, where you eliminate suspected

foods (or in some cases eliminate all but a very few common safe

foods such as lamb, squash, pears - in non -SCD cases, rice) for a

week or two, and then re-introduce single foods one at a time and

observe for reactions. This is especially useful in nursing cases

where the babies' reactions are hard to pinpoint to a specific

trigger food, and only the mother needs to undertake an elimination

diet. I diagnosed my son's many allergies this way when he was 2

months old, and subsequently restricted my own diet (and later, his)

from all his allergic foods for the past 3 years. We currently eat

only about 12 foods, having restricted our diets further now to

accomodate the SCD.

In my experience, elimination diets, by their accuracy far surpasses

blood or skin tests. An advantage of elimination diets is that they

will capture all kinds of food sensitivities - IgE, IgG, or IgA,

whereas blood and skin tests only diagnose IgE allergies.

Suzanne

> >

> > I agree with Suzanne.

> >

> > I would seriously consider a food allergy panel at this point.

> > See if you can get in to see a good pediatric allergist as soon as

> > possible.

> >

> > Jody

> > mom to -7 and -9

> > SCD 1/03

> >

> >

> > > Is this the first time she's had chicken? It sounds like a

> potential

> > > allergic reaction, and if so, it's a serious one. Stop feeding

> her

> > > chicken. While perhaps this is a known SCD issue, with a baby

> you

> > > should always introduce a new food alone for 3 days (no other

> new food

> > > during this time) to evaluate the child's reaction. In my

> experience as

> > > moderator of a food allergy group, this signals a reaction that

> may

> > > proceed to anaphylaxis if the food is continued. I would stop

it

> > > immediately, and consider IgE testing for it and other

potential

> food

> > > allergens.

> >

>

[Guest guest]

Yes, you should stop eating chicken. Monitor her carefully for

reactions when you eat turkey or any other fowl too.

Your pediatric allergist can advise you which test s/he prefers for

IgE evaluation, but both the skin test and the blood test have high

rates of false negatives at this age, and so some allergists won't

even test this young. My beleif is that since the rate of false

positives is relatively low, that any positives on either test can

give you good guidance that you would not otherwise have. However, at

this age (at any age, really), the gold standard of food allergy

diagnosis is the elimination diet, where you eliminate suspected

foods (or in some cases eliminate all but a very few common safe

foods such as lamb, squash, pears - in non -SCD cases, rice) for a

week or two, and then re-introduce single foods one at a time and

observe for reactions. This is especially useful in nursing cases

where the babies' reactions are hard to pinpoint to a specific

trigger food, and only the mother needs to undertake an elimination

diet. I diagnosed my son's many allergies this way when he was 2

months old, and subsequently restricted my own diet (and later, his)

from all his allergic foods for the past 3 years. We currently eat

only about 12 foods, having restricted our diets further now to

accomodate the SCD.

In my experience, elimination diets, by their accuracy far surpasses

blood or skin tests. An advantage of elimination diets is that they

will capture all kinds of food sensitivities - IgE, IgG, or IgA,

whereas blood and skin tests only diagnose IgE allergies.

Suzanne

> >

> > I agree with Suzanne.

> >

> > I would seriously consider a food allergy panel at this point.

> > See if you can get in to see a good pediatric allergist as soon as

> > possible.

> >

> > Jody

> > mom to -7 and -9

> > SCD 1/03

> >

> >

> > > Is this the first time she's had chicken? It sounds like a

> potential

> > > allergic reaction, and if so, it's a serious one. Stop feeding

> her

> > > chicken. While perhaps this is a known SCD issue, with a baby

> you

> > > should always introduce a new food alone for 3 days (no other

> new food

> > > during this time) to evaluate the child's reaction. In my

> experience as

> > > moderator of a food allergy group, this signals a reaction that

> may

> > > proceed to anaphylaxis if the food is continued. I would stop

it

> > > immediately, and consider IgE testing for it and other

potential

> food

> > > allergens.

> >

>

[Guest guest]

Oh yes, we've been down the elimination diet road which is what led

me to scd. On the ED I was eating turkey, rice, broccoli and

squash. Turns out, she couldn't tolerate any of them except the

squash so I was making things worse instead of better. And now here

we are . . .Guess I'll have to stick to red meat. (?)

On the other hand though, won't eating to much of, one thing (red

meat)end up causing problems for her too?

I really appreciate you all sharing your experiences with me!

> > >

> > > I agree with Suzanne.

> > >

> > > I would seriously consider a food allergy panel at this point.

> > > See if you can get in to see a good pediatric allergist as

soon as

> > > possible.

> > >

> > > Jody

> > > mom to -7 and -9

> > > SCD 1/03

> > >

> > >

> > > > Is this the first time she's had chicken? It sounds like a

> > potential

> > > > allergic reaction, and if so, it's a serious one. Stop

feeding

> > her

> > > > chicken. While perhaps this is a known SCD issue, with a

baby

> > you

> > > > should always introduce a new food alone for 3 days (no

other

> > new food

> > > > during this time) to evaluate the child's reaction. In my

> > experience as

> > > > moderator of a food allergy group, this signals a reaction

that

> > may

> > > > proceed to anaphylaxis if the food is continued. I would

stop

> it

> > > > immediately, and consider IgE testing for it and other

> potential

> > food

> > > > allergens.

> > >

> >

>

[Guest guest]

Oh yes, we've been down the elimination diet road which is what led

me to scd. On the ED I was eating turkey, rice, broccoli and

squash. Turns out, she couldn't tolerate any of them except the

squash so I was making things worse instead of better. And now here

we are . . .Guess I'll have to stick to red meat. (?)

On the other hand though, won't eating to much of, one thing (red

meat)end up causing problems for her too?

I really appreciate you all sharing your experiences with me!

> > >

> > > I agree with Suzanne.

> > >

> > > I would seriously consider a food allergy panel at this point.

> > > See if you can get in to see a good pediatric allergist as

soon as

> > > possible.

> > >

> > > Jody

> > > mom to -7 and -9

> > > SCD 1/03

> > >

> > >

> > > > Is this the first time she's had chicken? It sounds like a

> > potential

> > > > allergic reaction, and if so, it's a serious one. Stop

feeding

> > her

> > > > chicken. While perhaps this is a known SCD issue, with a

baby

> > you

> > > > should always introduce a new food alone for 3 days (no

other

> > new food

> > > > during this time) to evaluate the child's reaction. In my

> > experience as

> > > > moderator of a food allergy group, this signals a reaction

that

> > may

> > > > proceed to anaphylaxis if the food is continued. I would

stop

> it

> > > > immediately, and consider IgE testing for it and other

> potential

> > food

> > > > allergens.

> > >

> >

>

[Guest guest]

Oh yes, we've been down the elimination diet road which is what led

me to scd. On the ED I was eating turkey, rice, broccoli and

squash. Turns out, she couldn't tolerate any of them except the

squash so I was making things worse instead of better. And now here

we are . . .Guess I'll have to stick to red meat. (?)

On the other hand though, won't eating to much of, one thing (red

meat)end up causing problems for her too?

I really appreciate you all sharing your experiences with me!

> > >

> > > I agree with Suzanne.

> > >

> > > I would seriously consider a food allergy panel at this point.

> > > See if you can get in to see a good pediatric allergist as

soon as

> > > possible.

> > >

> > > Jody

> > > mom to -7 and -9

> > > SCD 1/03

> > >

> > >

> > > > Is this the first time she's had chicken? It sounds like a

> > potential

> > > > allergic reaction, and if so, it's a serious one. Stop

feeding

> > her

> > > > chicken. While perhaps this is a known SCD issue, with a

baby

> > you

> > > > should always introduce a new food alone for 3 days (no

other

> > new food

> > > > during this time) to evaluate the child's reaction. In my

> > experience as

> > > > moderator of a food allergy group, this signals a reaction

that

> > may

> > > > proceed to anaphylaxis if the food is continued. I would

stop

> it

> > > > immediately, and consider IgE testing for it and other

> potential

> > food

> > > > allergens.

> > >

> >

>

[Guest guest]

just out of curiousity Suzanne, what 12 foods do you eat?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Projectile Vomiting in 10 month old?

>Date: Mon, 20 Feb 2006 20:56:23 -0000

>

>Yes, you should stop eating chicken. Monitor her carefully for

>reactions when you eat turkey or any other fowl too.

>

>Your pediatric allergist can advise you which test s/he prefers for

>IgE evaluation, but both the skin test and the blood test have high

>rates of false negatives at this age, and so some allergists won't

>even test this young. My beleif is that since the rate of false

>positives is relatively low, that any positives on either test can

>give you good guidance that you would not otherwise have. However, at

>this age (at any age, really), the gold standard of food allergy

>diagnosis is the elimination diet, where you eliminate suspected

>foods (or in some cases eliminate all but a very few common safe

>foods such as lamb, squash, pears - in non -SCD cases, rice) for a

>week or two, and then re-introduce single foods one at a time and

>observe for reactions. This is especially useful in nursing cases

>where the babies' reactions are hard to pinpoint to a specific

>trigger food, and only the mother needs to undertake an elimination

>diet. I diagnosed my son's many allergies this way when he was 2

>months old, and subsequently restricted my own diet (and later, his)

>from all his allergic foods for the past 3 years. We currently eat

>only about 12 foods, having restricted our diets further now to

>accomodate the SCD.

>

>In my experience, elimination diets, by their accuracy far surpasses

>blood or skin tests. An advantage of elimination diets is that they

>will capture all kinds of food sensitivities - IgE, IgG, or IgA,

>whereas blood and skin tests only diagnose IgE allergies.

>

>Suzanne

>

>

>

> > >

> > > I agree with Suzanne.

> > >

> > > I would seriously consider a food allergy panel at this point.

> > > See if you can get in to see a good pediatric allergist as soon as

> > > possible.

> > >

> > > Jody

> > > mom to -7 and -9

> > > SCD 1/03

> > >

> > >

> > > > Is this the first time she's had chicken? It sounds like a

> > potential

> > > > allergic reaction, and if so, it's a serious one. Stop feeding

> > her

> > > > chicken. While perhaps this is a known SCD issue, with a baby

> > you

> > > > should always introduce a new food alone for 3 days (no other

> > new food

> > > > during this time) to evaluate the child's reaction. In my

> > experience as

> > > > moderator of a food allergy group, this signals a reaction that

> > may

> > > > proceed to anaphylaxis if the food is continued. I would stop

>it

> > > > immediately, and consider IgE testing for it and other

>potential

> > food

> > > > allergens.

> > >

> >

>

>

>

>

_________________________________________________________________

On the road to retirement? Check out MSN Life Events for advice on how to

get there! http://lifeevents.msn.com/category.aspx?cid=Retirement

[Guest guest]

just out of curiousity Suzanne, what 12 foods do you eat?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Projectile Vomiting in 10 month old?

>Date: Mon, 20 Feb 2006 20:56:23 -0000

>

>Yes, you should stop eating chicken. Monitor her carefully for

>reactions when you eat turkey or any other fowl too.

>

>Your pediatric allergist can advise you which test s/he prefers for

>IgE evaluation, but both the skin test and the blood test have high

>rates of false negatives at this age, and so some allergists won't

>even test this young. My beleif is that since the rate of false

>positives is relatively low, that any positives on either test can

>give you good guidance that you would not otherwise have. However, at

>this age (at any age, really), the gold standard of food allergy

>diagnosis is the elimination diet, where you eliminate suspected

>foods (or in some cases eliminate all but a very few common safe

>foods such as lamb, squash, pears - in non -SCD cases, rice) for a

>week or two, and then re-introduce single foods one at a time and

>observe for reactions. This is especially useful in nursing cases

>where the babies' reactions are hard to pinpoint to a specific

>trigger food, and only the mother needs to undertake an elimination

>diet. I diagnosed my son's many allergies this way when he was 2

>months old, and subsequently restricted my own diet (and later, his)

>from all his allergic foods for the past 3 years. We currently eat

>only about 12 foods, having restricted our diets further now to

>accomodate the SCD.

>

>In my experience, elimination diets, by their accuracy far surpasses

>blood or skin tests. An advantage of elimination diets is that they

>will capture all kinds of food sensitivities - IgE, IgG, or IgA,

>whereas blood and skin tests only diagnose IgE allergies.

>

>Suzanne

>

>

>

> > >

> > > I agree with Suzanne.

> > >

> > > I would seriously consider a food allergy panel at this point.

> > > See if you can get in to see a good pediatric allergist as soon as

> > > possible.

> > >

> > > Jody

> > > mom to -7 and -9

> > > SCD 1/03

> > >

> > >

> > > > Is this the first time she's had chicken? It sounds like a

> > potential

> > > > allergic reaction, and if so, it's a serious one. Stop feeding

> > her

> > > > chicken. While perhaps this is a known SCD issue, with a baby

> > you

> > > > should always introduce a new food alone for 3 days (no other

> > new food

> > > > during this time) to evaluate the child's reaction. In my

> > experience as

> > > > moderator of a food allergy group, this signals a reaction that

> > may

> > > > proceed to anaphylaxis if the food is continued. I would stop

>it

> > > > immediately, and consider IgE testing for it and other

>potential

> > food

> > > > allergens.

> > >

> >

>

>

>

>

_________________________________________________________________

On the road to retirement? Check out MSN Life Events for advice on how to

get there! http://lifeevents.msn.com/category.aspx?cid=Retirement

[Guest guest]

These are the foods we're fairly confident that Tom isn't allergic to:

lamb

buffalo

ostrich

cabbage

turnip

brussel sprouts

rutabaga

onion

celery & celeriac

cucumber

beets

spinach

parsnips

safflower oil

sunflower oil

These foods are low-allergen, that his allergist has suggested eating

in small amounts to give us enough foods to rotate his diet. We

rotate 2 days on and 5 days off each food over a 7-day period.

asparagus (+1)

broccoli (+1)

papaya (+1)

butternut squash (+1)

pumpkin (+1)

zucchini (+1)

beef (grass-fed)+

canola oil (I know it's bad, but we need a 3rd safe oil)+1

These are foods he's been allergic to in the past but has tolerated

recently in small amounts. He was off all fruits for a fairly long

time (9 months). We're uncertain about his allergic response to them,

but have re-introduced them in order to have enough stage 1 foods to

manage the intro diet:

apples

pears

bananas

He can also eat these grains, but we have been restricting them since

Christmas and stopped them entirely a month ago in preparation for

the SCD. He's been basically disaccharide-free for a month:

millet

quinoa & amaranth

buckwheat

I've been wanting to do the SCD for a long time, but it's been pretty

hard finding enough information about how to determine which foods we

could use for the intro diet. Most of his safe, non-allergenic foods

are only recommended for further along in the diet. It was a hard

call settling on lamb & ostrich, spinach & zucchini, and apples &

pears.

Suzanne

> > > >

> > > > I agree with Suzanne.

> > > >

> > > > I would seriously consider a food allergy panel at this point.

> > > > See if you can get in to see a good pediatric allergist as

soon as

> > > > possible.

> > > >

> > > > Jody

> > > > mom to -7 and -9

> > > > SCD 1/03

> > > >

> > > >

> > > > > Is this the first time she's had chicken? It sounds like a

> > > potential

> > > > > allergic reaction, and if so, it's a serious one. Stop

feeding

> > > her

> > > > > chicken. While perhaps this is a known SCD issue, with a

baby

> > > you

> > > > > should always introduce a new food alone for 3 days (no

other

> > > new food

> > > > > during this time) to evaluate the child's reaction. In my

> > > experience as

> > > > > moderator of a food allergy group, this signals a reaction

that

> > > may

> > > > > proceed to anaphylaxis if the food is continued. I would

stop

> >it

> > > > > immediately, and consider IgE testing for it and other

> >potential

> > > food

> > > > > allergens.

> > > >

> > >

> >

> >

> >

> >

>

> _________________________________________________________________

> On the road to retirement? Check out MSN Life Events for advice on

how to

> get there! http://lifeevents.msn.com/category.aspx?cid=Retirement

>

[Guest guest]

I know many people have responded, but I just discovered that some of

Tysons RAW chicken now contains broth. It was in really tiny print

under the type of chicken. I don't know if other producers are doing

this or not. So be advised that some of the chicken may not be SCD

legal. However, I agree with everyone that you should not feed the baby

chicken, and from my own personal experience shouldn't eat it while

breast feeding if it causes trouble for your baby. But I thought

everyone might want to be extra cautious when buying meat and chicken -

some now have additives.

Colby

Just gearing up for SCD

[Guest guest]

Yes, many meats have additives, broths, flavorings, etc.

It is something to be aware of and pay attention to when shopping.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Yes, many meats have additives, broths, flavorings, etc.

It is something to be aware of and pay attention to when shopping.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

>

> I know many people have responded, but I just discovered that some of

> Tysons RAW chicken now contains broth. It was in really tiny print

> under the type of chicken. I don't know if other producers are doing

> this or not. So be advised that some of the chicken may not be SCD

> legal. However, I agree with everyone that you should not feed the baby

> chicken, and from my own personal experience shouldn't eat it while

> breast feeding if it causes trouble for your baby. But I thought

> everyone might want to be extra cautious when buying meat and chicken -

> some now have additives.

>

Thanks Colby. It just reinforces my concerns that storebought food is often

unreliable.

Carol F/

[Guest guest]

Also watch pork (not that 's eating that now) but I get upset when

all the fresh pork is " seasoned " - lots of salt and other crap!

Re: Projectile Vomiting in 10 month old?

I know many people have responded, but I just discovered that some of

Tysons RAW chicken now contains broth. It was in really tiny print

under the type of chicken. I don't know if other producers are doing

this or not. So be advised that some of the chicken may not be SCD

legal. However, I agree with everyone that you should not feed the baby

chicken, and from my own personal experience shouldn't eat it while

breast feeding if it causes trouble for your baby. But I thought

everyone might want to be extra cautious when buying meat and chicken -

some now have additives.

Colby

Just gearing up for SCD

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Also watch pork (not that 's eating that now) but I get upset when

all the fresh pork is " seasoned " - lots of salt and other crap!

Re: Projectile Vomiting in 10 month old?

I know many people have responded, but I just discovered that some of

Tysons RAW chicken now contains broth. It was in really tiny print

under the type of chicken. I don't know if other producers are doing

this or not. So be advised that some of the chicken may not be SCD

legal. However, I agree with everyone that you should not feed the baby

chicken, and from my own personal experience shouldn't eat it while

breast feeding if it causes trouble for your baby. But I thought

everyone might want to be extra cautious when buying meat and chicken -

some now have additives.

Colby

Just gearing up for SCD

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com