Re: Cellulose capsule supplier, fermented coconut oils and others spices

[Guest guest]

>

> I'm speaking up!

>

> http://www.mountainroseherbs.com/tools/encap.php>

> Also, 1 gallon of extra virgin, shelf stable, phillippine fermented,

> organic coconut oil is $28 a gallon...yes, it is the same coconut that is

> carried at Tropical Traditions, or whatever the name of that huge mark up

> store is. lol 1 gallon of organic expeller pressed is only $18, if you want

> a flavorless coconut oil.

Well, first I second Mtn. Rose Herbs. Good stuff! Now, I'd like to know

about this VCO. How do you know it's fermented - they don't mention it at

their site? Is it mentioned in the catalog? If so, that's a great price!

Even with shipping, it's less than I pay wholesale for the TT VCO through my

co-op! I'm getting excited. :-)

Steph

--

http://www.PraiseMoves.com

The Christian Alternative to Yoga

[Guest guest]

In the pines, the traditional way to make coconut oil includes

> fermentation. Fermentation makes it shelf stable, and since so many people

> living in the pines do not have a refrigerator, and of course ages

> past, fermenting was not " optional " like it is now. Unfermented coconut oil

> is a luxury of fast food production for a fast society with amenities.

> Fermented coconut oil is still traditional and common in the pines.

>

> The extra virgin coconut oil sold at Mountain Rose is sourced from the

> pines, and shelf stable. If you look under the extra information

> part, while they do not say it is fermented, it does say shelf stable for 2

> years. This would not be possible if it were not fermented. And Mountain

> does not add any preservatives, without a doubt.

>

>

> Summer:)

Ah, sounds good! Their VCO is getting rave reviews at another group I'm on

as well. Looks like I may have a new, less expensive, VCO. Of course, I've

got about 4 gallons of the TT left to go through first! :-)

Thanks!

Steph

--

http://www.PraiseMoves.com

The Christian Alternative to Yoga

[Guest guest]

In the pines, the traditional way to make coconut oil includes

> fermentation. Fermentation makes it shelf stable, and since so many people

> living in the pines do not have a refrigerator, and of course ages

> past, fermenting was not " optional " like it is now. Unfermented coconut oil

> is a luxury of fast food production for a fast society with amenities.

> Fermented coconut oil is still traditional and common in the pines.

>

> The extra virgin coconut oil sold at Mountain Rose is sourced from the

> pines, and shelf stable. If you look under the extra information

> part, while they do not say it is fermented, it does say shelf stable for 2

> years. This would not be possible if it were not fermented. And Mountain

> does not add any preservatives, without a doubt.

>

>

> Summer:)

Ah, sounds good! Their VCO is getting rave reviews at another group I'm on

as well. Looks like I may have a new, less expensive, VCO. Of course, I've

got about 4 gallons of the TT left to go through first! :-)

Thanks!

Steph

--

http://www.PraiseMoves.com

The Christian Alternative to Yoga

[Guest guest]

In the pines, the traditional way to make coconut oil includes

> fermentation. Fermentation makes it shelf stable, and since so many people

> living in the pines do not have a refrigerator, and of course ages

> past, fermenting was not " optional " like it is now. Unfermented coconut oil

> is a luxury of fast food production for a fast society with amenities.

> Fermented coconut oil is still traditional and common in the pines.

>

> The extra virgin coconut oil sold at Mountain Rose is sourced from the

> pines, and shelf stable. If you look under the extra information

> part, while they do not say it is fermented, it does say shelf stable for 2

> years. This would not be possible if it were not fermented. And Mountain

> does not add any preservatives, without a doubt.

>

>

> Summer:)

Ah, sounds good! Their VCO is getting rave reviews at another group I'm on

as well. Looks like I may have a new, less expensive, VCO. Of course, I've

got about 4 gallons of the TT left to go through first! :-)

Thanks!

Steph

--

http://www.PraiseMoves.com

The Christian Alternative to Yoga

[Guest guest]

Really? Other people know about Mountain Rose Herbs EVCO? lol And here, I

thought it was my own little secret. lol I can't help but to adore this store,

what excellent products, so fresh, for such great prices!

Your welcome!

Summer

Steph gasteph7@...> wrote:

In the pines, the traditional way to make coconut oil includes

> fermentation. Fermentation makes it shelf stable, and since so many people

> living in the pines do not have a refrigerator, and of course ages

> past, fermenting was not " optional " like it is now. Unfermented coconut oil

> is a luxury of fast food production for a fast society with amenities.

> Fermented coconut oil is still traditional and common in the pines.

>

> The extra virgin coconut oil sold at Mountain Rose is sourced from the

> pines, and shelf stable. If you look under the extra information

> part, while they do not say it is fermented, it does say shelf stable for 2

> years. This would not be possible if it were not fermented. And Mountain

> does not add any preservatives, without a doubt.

>

>

> Summer:)

Ah, sounds good! Their VCO is getting rave reviews at another group I'm on

as well. Looks like I may have a new, less expensive, VCO. Of course, I've

got about 4 gallons of the TT left to go through first! :-)

Thanks!

Steph

--

http://www.PraiseMoves.com

The Christian Alternative to Yoga