Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 Can breastmilk be made into yogurt? Just wondering. I had so much left over that I froze last time. I just want to make the most out of the overabundance of milk this time around. Not that I am pregnant yet though:) Thanks. Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Hi Jenn, > Can breastmilk be made into yogurt? Yes. Sheila, SCD 59 mos, 22 yrs UC mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Hi Jenn, > Awesome. I assume you wouldn't want to boil it just mix in the starter and > let it cook? I don't know if there is anyone currently on the list who has done it but if you are looking at it as a " vehicle " to get good bacteria in then yes you would have to heat it as you do when you make regular yogurt - otherwise other bacteria in the milk may take over the fermenting process. > Can you give this kind of yogurt to little babies, newborns > etc? I can't see why not, but you could double check with your pediatrician or family doctor to be sure. > Would you have to use a specific starter for this? Any legal starter should work. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I thought mommy's milk doesn't have any bad bacteria in it? Heating it would destroy and probably separate the good guys in it. Don't babies have a different kind of colonics than we do? Thanks for your help Sheila. Jenn & Kali 8 months SCD Re: mommy's milk... > Hi Jenn, > > > Awesome. I assume you wouldn't want to boil it just mix in the > starter and > > let it cook? > > I don't know if there is anyone currently on the list who has done > it but if you are looking at it as a " vehicle " to get good bacteria > in then yes you would have to heat it as you do when you make > regular yogurt - otherwise other bacteria in the milk may take over > the fermenting process. > > > > Can you give this kind of yogurt to little babies, newborns > > etc? > > I can't see why not, but you could double check with your > pediatrician or family doctor to be sure. > > > Would you have to use a specific starter for this? > > Any legal starter should work. > > Sheila > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I thought mommy's milk doesn't have any bad bacteria in it? Heating it would destroy and probably separate the good guys in it. Don't babies have a different kind of colonics than we do? Thanks for your help Sheila. Jenn & Kali 8 months SCD Re: mommy's milk... > Hi Jenn, > > > Awesome. I assume you wouldn't want to boil it just mix in the > starter and > > let it cook? > > I don't know if there is anyone currently on the list who has done > it but if you are looking at it as a " vehicle " to get good bacteria > in then yes you would have to heat it as you do when you make > regular yogurt - otherwise other bacteria in the milk may take over > the fermenting process. > > > > Can you give this kind of yogurt to little babies, newborns > > etc? > > I can't see why not, but you could double check with your > pediatrician or family doctor to be sure. > > > Would you have to use a specific starter for this? > > Any legal starter should work. > > Sheila > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I tried it both ways. When I didn't heat it, it did not turn out. When I heated to 185 and added the starter it was just fine. > > Hi Jenn, > > > Awesome. I assume you wouldn't want to boil it just mix in the > starter and > > let it cook? > > I don't know if there is anyone currently on the list who has done > it but if you are looking at it as a " vehicle " to get good bacteria > in then yes you would have to heat it as you do when you make > regular yogurt - otherwise other bacteria in the milk may take over > the fermenting process. > > > > Can you give this kind of yogurt to little babies, newborns > > etc? > > I can't see why not, but you could double check with your > pediatrician or family doctor to be sure. > > > Would you have to use a specific starter for this? > > Any legal starter should work. > > Sheila > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I tried it both ways. When I didn't heat it, it did not turn out. When I heated to 185 and added the starter it was just fine. > > Hi Jenn, > > > Awesome. I assume you wouldn't want to boil it just mix in the > starter and > > let it cook? > > I don't know if there is anyone currently on the list who has done > it but if you are looking at it as a " vehicle " to get good bacteria > in then yes you would have to heat it as you do when you make > regular yogurt - otherwise other bacteria in the milk may take over > the fermenting process. > > > > Can you give this kind of yogurt to little babies, newborns > > etc? > > I can't see why not, but you could double check with your > pediatrician or family doctor to be sure. > > > Would you have to use a specific starter for this? > > Any legal starter should work. > > Sheila > Quote Link to comment Share on other sites More sharing options...
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