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Can breastmilk be made into yogurt? Just wondering. I had so much left over that

I froze last time. I just want to make the most out of the overabundance of milk

this time around. Not that I am pregnant yet though:) Thanks. Jenn

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Hi Jenn,

> Awesome. I assume you wouldn't want to boil it just mix in the

starter and

> let it cook?

I don't know if there is anyone currently on the list who has done

it but if you are looking at it as a " vehicle " to get good bacteria

in then yes you would have to heat it as you do when you make

regular yogurt - otherwise other bacteria in the milk may take over

the fermenting process.

> Can you give this kind of yogurt to little babies, newborns

> etc?

I can't see why not, but you could double check with your

pediatrician or family doctor to be sure.

> Would you have to use a specific starter for this?

Any legal starter should work.

Sheila

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I thought mommy's milk doesn't have any bad bacteria in it? Heating it would

destroy and probably separate the good guys in it. Don't babies have a

different kind of colonics than we do? Thanks for your help Sheila. Jenn &

Kali 8 months SCD

Re: mommy's milk...

> Hi Jenn,

>

> > Awesome. I assume you wouldn't want to boil it just mix in the

> starter and

> > let it cook?

>

> I don't know if there is anyone currently on the list who has done

> it but if you are looking at it as a " vehicle " to get good bacteria

> in then yes you would have to heat it as you do when you make

> regular yogurt - otherwise other bacteria in the milk may take over

> the fermenting process.

>

>

> > Can you give this kind of yogurt to little babies, newborns

> > etc?

>

> I can't see why not, but you could double check with your

> pediatrician or family doctor to be sure.

>

> > Would you have to use a specific starter for this?

>

> Any legal starter should work.

>

> Sheila

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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I thought mommy's milk doesn't have any bad bacteria in it? Heating it would

destroy and probably separate the good guys in it. Don't babies have a

different kind of colonics than we do? Thanks for your help Sheila. Jenn &

Kali 8 months SCD

Re: mommy's milk...

> Hi Jenn,

>

> > Awesome. I assume you wouldn't want to boil it just mix in the

> starter and

> > let it cook?

>

> I don't know if there is anyone currently on the list who has done

> it but if you are looking at it as a " vehicle " to get good bacteria

> in then yes you would have to heat it as you do when you make

> regular yogurt - otherwise other bacteria in the milk may take over

> the fermenting process.

>

>

> > Can you give this kind of yogurt to little babies, newborns

> > etc?

>

> I can't see why not, but you could double check with your

> pediatrician or family doctor to be sure.

>

> > Would you have to use a specific starter for this?

>

> Any legal starter should work.

>

> Sheila

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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I tried it both ways. When I didn't heat it, it did not turn out.

When I heated to 185 and added the starter it was just fine.

>

> Hi Jenn,

>

> > Awesome. I assume you wouldn't want to boil it just mix in the

> starter and

> > let it cook?

>

> I don't know if there is anyone currently on the list who has done

> it but if you are looking at it as a " vehicle " to get good bacteria

> in then yes you would have to heat it as you do when you make

> regular yogurt - otherwise other bacteria in the milk may take over

> the fermenting process.

>

>

> > Can you give this kind of yogurt to little babies, newborns

> > etc?

>

> I can't see why not, but you could double check with your

> pediatrician or family doctor to be sure.

>

> > Would you have to use a specific starter for this?

>

> Any legal starter should work.

>

> Sheila

>

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I tried it both ways. When I didn't heat it, it did not turn out.

When I heated to 185 and added the starter it was just fine.

>

> Hi Jenn,

>

> > Awesome. I assume you wouldn't want to boil it just mix in the

> starter and

> > let it cook?

>

> I don't know if there is anyone currently on the list who has done

> it but if you are looking at it as a " vehicle " to get good bacteria

> in then yes you would have to heat it as you do when you make

> regular yogurt - otherwise other bacteria in the milk may take over

> the fermenting process.

>

>

> > Can you give this kind of yogurt to little babies, newborns

> > etc?

>

> I can't see why not, but you could double check with your

> pediatrician or family doctor to be sure.

>

> > Would you have to use a specific starter for this?

>

> Any legal starter should work.

>

> Sheila

>

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