Re: how to make garlic powder and onion powder without a dehydrator?/Jody

[Guest guest]

>

> Joanna,

>

> I just use fresh garlic and onions now instead of garlic and onion

> powder. I bought a garlic press and I use it on both garlic and onions.

>

> As for honey, I've never seen grade B or C. I'd probably stick with

> grade A, since I assume that's the best quality.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

I went to a Farmer's market, and the lady was selling Grade C. So I

asked her what's different grade about? And she said Grade A meaning

total processed. Grade B is partially processed. Grade C is raw and

unfiltered.

[Guest guest]

I thought raw and unfilted was best because it helps relieve allergy symptoms.

Agape,

joannapau joannapau@...> wrote:

>

> Joanna,

>

> I just use fresh garlic and onions now instead of garlic and onion

> powder. I bought a garlic press and I use it on both garlic and onions.

>

> As for honey, I've never seen grade B or C. I'd probably stick with

> grade A, since I assume that's the best quality.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

I went to a Farmer's market, and the lady was selling Grade C. So I

asked her what's different grade about? And she said Grade A meaning

total processed. Grade B is partially processed. Grade C is raw and

unfiltered.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I thought raw and unfilted was best because it helps relieve allergy symptoms.

Agape,

joannapau joannapau@...> wrote:

>

> Joanna,

>

> I just use fresh garlic and onions now instead of garlic and onion

> powder. I bought a garlic press and I use it on both garlic and onions.

>

> As for honey, I've never seen grade B or C. I'd probably stick with

> grade A, since I assume that's the best quality.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

I went to a Farmer's market, and the lady was selling Grade C. So I

asked her what's different grade about? And she said Grade A meaning

total processed. Grade B is partially processed. Grade C is raw and

unfiltered.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I thought raw and unfilted was best because it helps relieve allergy symptoms.

Agape,

joannapau joannapau@...> wrote:

>

> Joanna,

>

> I just use fresh garlic and onions now instead of garlic and onion

> powder. I bought a garlic press and I use it on both garlic and onions.

>

> As for honey, I've never seen grade B or C. I'd probably stick with

> grade A, since I assume that's the best quality.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

I went to a Farmer's market, and the lady was selling Grade C. So I

asked her what's different grade about? And she said Grade A meaning

total processed. Grade B is partially processed. Grade C is raw and

unfiltered.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com