Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food allergies as well as these diets, we've been very restricted. My son had a clean scope, which I posted about a month ago. I've been afraid of any food variances, but I decided to start adding some more foods, like lentil beans, snow peas (which I love!), and some prepared foods from digestivewellness.com (like the marinara sauce & pecan bread). So today, we had a turkey & onion omelet for bfast, then went to an aquarium nearby and took a sandwich (with the DW bread & DW strawberry jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and then had lentil bean, ground beef & marinara sauce " pasta " for dinner. My son (4 yrs old) is ecstatic with all the new foods, and I'm feeling pretty happy as well. Anyway, just wanted to share, since it's such a huge thing for us! Thanks, Angie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Hi Angie,It's always good to hear about the positive affects of the diet its inspirational.Happy for you,Toni Happy to get out of diet rut! We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food allergies as well as these diets, we've been very restricted. My son had a clean scope, which I posted about a month ago. I've been afraid of any food variances, but I decided to start adding some more foods, like lentil beans, snow peas (which I love!), and some prepared foods from digestivewellness.com (like the marinara sauce & pecan bread). So today, we had a turkey & onion omelet for bfast, then went to an aquarium nearby and took a sandwich (with the DW bread & DW strawberry jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and then had lentil bean, ground beef & marinara sauce " pasta " for dinner. My son (4 yrs old) is ecstatic with all the new foods, and I'm feeling pretty happy as well. Anyway, just wanted to share, since it's such a huge thing for us! Thanks, Angie For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Hi Angie,It's always good to hear about the positive affects of the diet its inspirational.Happy for you,Toni Happy to get out of diet rut! We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food allergies as well as these diets, we've been very restricted. My son had a clean scope, which I posted about a month ago. I've been afraid of any food variances, but I decided to start adding some more foods, like lentil beans, snow peas (which I love!), and some prepared foods from digestivewellness.com (like the marinara sauce & pecan bread). So today, we had a turkey & onion omelet for bfast, then went to an aquarium nearby and took a sandwich (with the DW bread & DW strawberry jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and then had lentil bean, ground beef & marinara sauce " pasta " for dinner. My son (4 yrs old) is ecstatic with all the new foods, and I'm feeling pretty happy as well. Anyway, just wanted to share, since it's such a huge thing for us! Thanks, Angie For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Hi Angie,It's always good to hear about the positive affects of the diet its inspirational.Happy for you,Toni Happy to get out of diet rut! We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food allergies as well as these diets, we've been very restricted. My son had a clean scope, which I posted about a month ago. I've been afraid of any food variances, but I decided to start adding some more foods, like lentil beans, snow peas (which I love!), and some prepared foods from digestivewellness.com (like the marinara sauce & pecan bread). So today, we had a turkey & onion omelet for bfast, then went to an aquarium nearby and took a sandwich (with the DW bread & DW strawberry jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and then had lentil bean, ground beef & marinara sauce " pasta " for dinner. My son (4 yrs old) is ecstatic with all the new foods, and I'm feeling pretty happy as well. Anyway, just wanted to share, since it's such a huge thing for us! Thanks, Angie For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2006 Report Share Posted February 12, 2006 > > We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food > allergies as well as these diets, we've been very restricted. My son > had a clean scope, which I posted about a month ago. I've been afraid > of any food variances, but I decided to start adding some more foods, > like lentil beans, snow peas (which I love!), and some prepared foods > from digestivewellness.com (like the marinara sauce & pecan bread). > So today, we had a turkey & onion omelet for bfast, then went to an > aquarium nearby and took a sandwich (with the DW bread & DW strawberry > jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and > then had lentil bean, ground beef & marinara sauce " pasta " for dinner. > My son (4 yrs old) is ecstatic with all the new foods, and I'm > feeling pretty happy as well. > Angie, i hope you have added these foods gradually and in small quantities so there will be no regression. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2006 Report Share Posted February 12, 2006 > > We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food > allergies as well as these diets, we've been very restricted. My son > had a clean scope, which I posted about a month ago. I've been afraid > of any food variances, but I decided to start adding some more foods, > like lentil beans, snow peas (which I love!), and some prepared foods > from digestivewellness.com (like the marinara sauce & pecan bread). > So today, we had a turkey & onion omelet for bfast, then went to an > aquarium nearby and took a sandwich (with the DW bread & DW strawberry > jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and > then had lentil bean, ground beef & marinara sauce " pasta " for dinner. > My son (4 yrs old) is ecstatic with all the new foods, and I'm > feeling pretty happy as well. > Angie, i hope you have added these foods gradually and in small quantities so there will be no regression. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2006 Report Share Posted February 12, 2006 I know. But these are all still SCD-compliant. I thought it was OK to introduce things like lentil beans 3 mos into the diet? (We're 14 mos into the diet). So we're still remaining SCD. Just expanding the repertoire of foods within SCD limits. That's OK, isn't it? > > We've been SCD & GFCFSF for about 15.5 mos. Due to lots of food > > allergies as well as these diets, we've been very restricted. My son > > had a clean scope, which I posted about a month ago. I've been afraid > > of any food variances, but I decided to start adding some more foods, > > like lentil beans, snow peas (which I love!), and some prepared foods > > from digestivewellness.com (like the marinara sauce & pecan bread). > > So today, we had a turkey & onion omelet for bfast, then went to an > > aquarium nearby and took a sandwich (with the DW bread & DW strawberry > > jam & pumpkin seed butter) and turkey/lettuce salad for lunch, and > > then had lentil bean, ground beef & marinara sauce " pasta " for dinner. > > My son (4 yrs old) is ecstatic with all the new foods, and I'm > > feeling pretty happy as well. > > > > Anyway, just wanted to share, since it's such a huge thing for us! > > > > Thanks, > > Angie > > > usually it's advised not to tke back restricted foods until ONE YEAR AFTER the last > symptom has disappeared. > > Carol F. > Quote Link to comment Share on other sites More sharing options...
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