Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 Hi all, I am soon to start the SCD for my son. I have a few questions. Are pork rinds legal? Would he need a probiotic? He does not have any bowel trouble. He has been using Freeda Calcium Carbonate powder. Is that legal? Is there a recipe for eggless icing? Is there a legal brand of vanilla I can find at Whole Foods? I tried to research as much of this as possible. Thanks in advance Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Welcome Sue, > I am soon to start the SCD for my son. I have a few questions. > > Are pork rinds legal? Yes, plain with salt only are legal. Some have found that their picky kids fixated on these when they started the diet and refused other legal foods. They are legal but should be used in moderation. > Would he need a probiotic? He does not have any bowel trouble. You don't have to use a probiotic, but they can be helpful for anybody not just those with bowel issues. > He has been using Freeda Calcium Carbonate powder. Is that legal? What are the ingredients? > > Is there a recipe for eggless icing? I make icing by whipping together butter, honey and legal vanilla. If dairy free you could substitute coconut butter/oil or ghee. This recipe is like the butter icing I used to make preSCD and has received rave reviews from all my friends. > Is there a legal brand of vanilla I can find at Whole Foods? Frontier is a legal brand that I have heard mentioned. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Sheila Trenholm wrote: >> >> Is there a recipe for eggless icing? >> > > I make icing by whipping together butter, honey and legal vanilla. > If dairy free you could substitute coconut butter/oil or ghee. This > recipe is like the butter icing I used to make preSCD and has > received rave reviews from all my friends. > This sounds like a little dip I've been making for nuts (with ghee). Do you cook it at all, or just whip it together? Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Sheila Trenholm wrote: >> >> Is there a recipe for eggless icing? >> > > I make icing by whipping together butter, honey and legal vanilla. > If dairy free you could substitute coconut butter/oil or ghee. This > recipe is like the butter icing I used to make preSCD and has > received rave reviews from all my friends. > This sounds like a little dip I've been making for nuts (with ghee). Do you cook it at all, or just whip it together? Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Sheila Trenholm wrote: >> >> Is there a recipe for eggless icing? >> > > I make icing by whipping together butter, honey and legal vanilla. > If dairy free you could substitute coconut butter/oil or ghee. This > recipe is like the butter icing I used to make preSCD and has > received rave reviews from all my friends. > This sounds like a little dip I've been making for nuts (with ghee). Do you cook it at all, or just whip it together? Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 > > Does anyone grind their one almond flour? > I only grind my own almonds when I want the skin on. This is no advisable at the start of the diet. The blanched almond flour is more digestible. Carol F. Quote Link to comment Share on other sites More sharing options...
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