Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Hi Flor, > He is taking Kirkman Pro-Bio Inulin Free. He was taking one a day but > I just increased it to twice (after the test). The Pro bio inulin free is SCD illegal (dextrose, bifidum and other unrecommended bacterial strains). > his pathogenic bacteria were sensitive only to caprylic acid (I > believe the yogurt contains some caprylic acid, is that right?) No, I don't think the yogurt contains caprylic acid. Caprylic acid is naturally in coconut oil. and > the Kirkman's caprylic acid (Yeast Aid) was too bad of a taste for him > and we had no way to give it (that was before we started SCD). They > didn't test for olive leaf though. Now that he is on SCD I realize > that the Yeast-Aid is not SCD legal. > > We thought SCD was all we needed to kill the pathogenic bacteria, so > we didn't try anything else. It depends on which bacteria they are and what the levels are. > Have you heard of any success using antibiotics? Our doctor suggested > that, but I don't feel it's a good idea. Any input? It depends on what the pathogenic microbe is and what antibiotic it is. For example Vancomycin, an antibiotic, can be effective against Clostridium difficile. Sheila, SCD 59 mos, 22 yrs UC mom of and Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.