Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 My mom is coming this weekend and we are going to have our own little baking, cooking, and canning a-thon. The one thing I have yet to think about is sausage. Do you make patties and freeze them or do you always make them fresh? Also, could you share your favorite spice combinations for " breakfast " sausage? Thank you! a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 > > My mom is coming this weekend and we are going to have our own > little baking, cooking, and canning a-thon. The one thing I have yet > to think about is sausage. Do you make patties and freeze them or do > you always make them fresh? Also, could you share your favorite spice > combinations for " breakfast " sausage? > Thank you! > a > Ingredients 3 pounds fresh ground chicken 2 teaspoons salt 1 tablespoon water pinch of pepper pinch of thyme pinch of sage pinch of cayenne Instructions 1. Stir all ingredients together. Mix. 2. Shape into 3 rolls. Roll snugly in foil and store 24 hours in refrigerator. 3. Poke holes in top and bottom of foil. 4. Arrange on tray and cook in 300 degree F (150 C) oven for 2 hours. Remove from foil. Notes May be sliced for sandwiches or eaten with crackers. Can be stored in freezer for up to 6 months. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 My apologies to whoever originally posted this recipe because I can't remember who it was. (if it's yours speak up so I'll know) I love it! Sausage 1/2 lb ground turkey 1 slightly beaten egg white 1/3 cup finely chopped onion 1/2 cup finely chopped apple 1/4 cup nut meal 2 TBL parsley 1/2 tsp sea salt 1/2 tsp ground sage 1/4 tsp black pepper 1/8 tsp cayenne pepper Mix all ingredients together. Form into sausage patties or brown for ground sausage. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 My apologies to whoever originally posted this recipe because I can't remember who it was. (if it's yours speak up so I'll know) I love it! Sausage 1/2 lb ground turkey 1 slightly beaten egg white 1/3 cup finely chopped onion 1/2 cup finely chopped apple 1/4 cup nut meal 2 TBL parsley 1/2 tsp sea salt 1/2 tsp ground sage 1/4 tsp black pepper 1/8 tsp cayenne pepper Mix all ingredients together. Form into sausage patties or brown for ground sausage. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
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