Guest guest Posted August 27, 2002 Report Share Posted August 27, 2002 I know some of you need to use a sugar substitute. My sister brought me some called Somersweet, made from Suzanne Somers. It is 5 times sweeter than sugar and tatse good. You can even bake with it. My sister even makes chocolate mousse with it! I can't remember what it is made from, but you can follow the link below to go to Suzanne's site and read about it. http://www.suzannesomers.com/Home/ Hope this helps you, Darcie Quote Link to comment Share on other sites More sharing options...
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