Re: Re: Using Probiotics to culture coconut water or goat milk?

[Guest guest]

Dear :

I have made yogurt with L Acidophilus and with many other probiotics. I have

never bought a yogurt starter to make my yogurts. They have turned out fine.

We have tried it in coconut water (which I believe is illegal), goat's milk,

regular milks, nut milks, coconut milks and they have all turned out fine.

We rotate probiotics (which I think is illegal as well) so we've tried them

all in yogurts. You just need to put a very small amount because it will

taste very strong if you use a lot.

good luck.

maria.

mom to fiol 15mo asd

>

> Thank you, Sheila.

>

>

>

>

> >

> > Hi ,

> >

> > > That web page told me how to make yogurt from progurt culture.

> But

> > > did not answer my question.

> > >

> > > I was wondering if I could use PROBIOTICS instead of progurt.

> >

> > No, you can't use probiotics instead of yogurt starter. It doesn't

> > have the proper balance of bacterial cultures to make yogurt.

> >

> > Also, I

> > > was wondering if using PROBIOTICS on coconut water will make it

> > > legal?

> >

> > Do you mean green coconut water? You may be able to make coconut

> > yogurt with legal yogurt starter and homemade coconut milk *but*

> > green coconut milk is illegal no matter what is added (kefir

> > starter, yogurt starter or probiotics).

> > If you add probiotics to homemade coconut milk you'll have coconut

> > milk with probiotics in it - not yogurt.

> >

> > Sheila, SCD 61 mos, UC 22yrs

> > mom of and

> >

>

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

plus s.thermophilus is the probiotic that helps things get into the lower

part of the intestines

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Using Probiotics to culture coconut water or goat

>milk?

>Date: Thu, 16 Mar 2006 15:15:03 -0000

>

>Hi ,

>

> > I have made yogurt with L Acidophilus and with many other

>probiotics.

>

>To make a true yogurt you need S. thermophilus and L. bulgaricus in

>the yogurt starter. Incubating the milk for 24 hours with these

>starters will ensure that all the lactose has been broken down. L.

>acidophilus or L. casei can be included in the starter.

>

>If you don't use the proper strains you run the possibility of having

>an incomplete fermentation.

>

>Sheila, SCD 61 mos, UC 22 yrs

> mom of and

>

>

>

>

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