Re: Re: 1st day on SCD: Yoghurt and juice questions

[Guest guest]

On Mon, 16 Jan 2006 20:38:28 -0000 " bmorin2017 " bmorin2017@...>

writes:

> I do this already.

>

> > After fermenting for 24 hours you should refrigerate it for at

> least

> > 8 hrs to " firm up " before disturbing it.

>

> I've also done this and found it still changes to milk quality when

> I

> mix in the honey.

Maybe you have to mix it too hard. Have you tried melting the honey

first? Take care, Fay

[Guest guest]

On Mon, 16 Jan 2006 20:38:28 -0000 " bmorin2017 " bmorin2017@...>

writes:

> I do this already.

>

> > After fermenting for 24 hours you should refrigerate it for at

> least

> > 8 hrs to " firm up " before disturbing it.

>

> I've also done this and found it still changes to milk quality when

> I

> mix in the honey.

Maybe you have to mix it too hard. Have you tried melting the honey

first? Take care, Fay

[Guest guest]

On Tue, 17 Jan 2006 15:25:35 -0000 " sophieska43 " spdesign@...>

writes:

> I usually keep my yoghurt in the original container - then I add the

>

> honey to only a cup at a time (about what we will use in a day).

> That way, the yoghurt is not disturbed and stays firm.

>

> Also, I would only heat the honey slightly.

Thank you! I thought about that last night, especially after someone

mentioned that using yogurt in baking destroys the bacteria.

Take care, Fay