Re: Re: 1st day on SCD: Yoghurt and juice questions

[Guest guest]

On Tue, 17 Jan 2006 15:25:35 -0000 " sophieska43 " spdesign@...>

writes:

> I usually keep my yoghurt in the original container - then I add the

>

> honey to only a cup at a time (about what we will use in a day).

> That way, the yoghurt is not disturbed and stays firm.

>

> Also, I would only heat the honey slightly.

Thank you! I thought about that last night, especially after someone

mentioned that using yogurt in baking destroys the bacteria.

Take care, Fay