Re: Re: food processors/cuisinart/

[Guest guest]

hi sandy,

I found with any food processor, if you are trying to make nut flour, there is

a fine line to try and stop it before it turns into a nut 'butter'...it tends to

get really creamy quick. So with that I have decided to just order my nut flour

on line whenever I need to use it. If you are trying to make a nut flour, you

must make sure that everything is absolutely dry in your food processor when you

grind the nuts.

But not only is this processor great for large processing, it's great for

slicing up all kinds of veggies in all different ways.

Hope this helps!

moeller124 no_reply > wrote:

Does it do a good job on making nut flour?

Sandy

>

>

> hi, I use the cuisinart 14 cup food processor, it is brilliant,

and i use it at least three times a day and keep it out on the

counter. I think it was around 200 dollars, but worth every penny,

especially when you are making soups that need to be pureed or

desserts that need egg whites to be whipped.

>

>

>

>

> ---------------------------------

> Bring words and photos together (easily) with

> PhotoMail - it's free and works with Yahoo! Mail.

>

>

[Guest guest]

hi sandy,

I found with any food processor, if you are trying to make nut flour, there is

a fine line to try and stop it before it turns into a nut 'butter'...it tends to

get really creamy quick. So with that I have decided to just order my nut flour

on line whenever I need to use it. If you are trying to make a nut flour, you

must make sure that everything is absolutely dry in your food processor when you

grind the nuts.

But not only is this processor great for large processing, it's great for

slicing up all kinds of veggies in all different ways.

Hope this helps!

moeller124 no_reply > wrote:

Does it do a good job on making nut flour?

Sandy

>

>

> hi, I use the cuisinart 14 cup food processor, it is brilliant,

and i use it at least three times a day and keep it out on the

counter. I think it was around 200 dollars, but worth every penny,

especially when you are making soups that need to be pureed or

desserts that need egg whites to be whipped.

>

>

>

>

> ---------------------------------

> Bring words and photos together (easily) with

> PhotoMail - it's free and works with Yahoo! Mail.

>

>

[Guest guest]

hi sandy,

I found with any food processor, if you are trying to make nut flour, there is

a fine line to try and stop it before it turns into a nut 'butter'...it tends to

get really creamy quick. So with that I have decided to just order my nut flour

on line whenever I need to use it. If you are trying to make a nut flour, you

must make sure that everything is absolutely dry in your food processor when you

grind the nuts.

But not only is this processor great for large processing, it's great for

slicing up all kinds of veggies in all different ways.

Hope this helps!

moeller124 no_reply > wrote:

Does it do a good job on making nut flour?

Sandy

>

>

> hi, I use the cuisinart 14 cup food processor, it is brilliant,

and i use it at least three times a day and keep it out on the

counter. I think it was around 200 dollars, but worth every penny,

especially when you are making soups that need to be pureed or

desserts that need egg whites to be whipped.

>

>

>

>

> ---------------------------------

> Bring words and photos together (easily) with

> PhotoMail - it's free and works with Yahoo! Mail.

>

>

[Guest guest]

Speaking of food processors, I got a juicer. I think it's a Hamilton Beach

and it's really powerful. Sounds great right? Well, I found out that the

faster the juicer spins, the hotter the juice gets which in turn the

nutrients heat up and some of them die. I found the best ones to be the

Green power juice extractor, samsun six-in-one, or the Jack Lalane power

juicer. Just a little hint to get the most out of your veggies and juicer!

Jenn & Kali 8 months SCD

Re: food processors/cuisinart/

> Thanks, . Have you seen the The Cuisinart Powerprep Plus

> Food Processor? It runs about $100 more but has a 10 yr war. It

> sounds like the motor is maybe run different and would be more

> durable?

> i appreciate your input.

> Sandy M

>

> > >

> > >

> > > hi, I use the cuisinart 14 cup food processor, it is brilliant,

> > and i use it at least three times a day and keep it out on the

> > counter. I think it was around 200 dollars, but worth every penny,

> > especially when you are making soups that need to be pureed or

> > desserts that need egg whites to be whipped.

> > >

> > >

> > >

> > >

> > > ---------------------------------

> > > Bring words and photos together (easily) with

> > > PhotoMail - it's free and works with Yahoo! Mail.

> > >

> > >