Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 > > I think I ruined my batch of yogurt. It go too hot after the starter > was put in at 10:00am. Now the whey has separtated out. Is there any > salvaging this to be SCD. If not is there anything that I can use it > for (not SCD) instead of throwing it away? > > Now I just have to figure out why the temp got too hot. This is about > batch 40-50 and I've had no problems with this hot plate before and it > is still set at the same temp??? WHo knows. > > Any help is appreiciated!!! > thanks > mother of Caden 1 3/4 years SCD since 2/05 and Emmalynn > Quote Link to comment Share on other sites More sharing options...
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