Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Vondie, I just made a lowfat version of this last night but maybe chicken parmigana (spelling?) Flatten chx breast, coat in egg wash and bread crumbs-maybe add parmesean cheese to the bread crumbs. Fry in oil till brown on both sides. put sauce on bottom of baking dish (add things to the sauce for more calories)place chx on top of sauce-bake at 425 degree farenheit for 15 minutes. Add a little more sauce on top of chx and cover in motzarella. Place back in oven to melt cheese and serve w/ spaghetti, salad and french bread. You can make the sauce a meatsauce with some crumbled italian sauage. Add extra sauteed onions and garlic to it too. If I think of some more I'll send them your way. I am trying to cook lowfat for the rest of the families sake so you just have to tweak it to add fat and extra calories Christy Mom of Wyatt 7wcf and Hunter 2.5 wocf > Well, while I am home. I need to ask if anyone has any high calorie recipes made with chicken. Preferably easy. My boys are VERY picky. There are very few things they will eat. I personally am getting burned out on the same things. will barely eat hamburger, he doesn't like the texture. They like steaks, but that is not something I can afford all the time. > Thanks > Vondie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Vondie, I just made a lowfat version of this last night but maybe chicken parmigana (spelling?) Flatten chx breast, coat in egg wash and bread crumbs-maybe add parmesean cheese to the bread crumbs. Fry in oil till brown on both sides. put sauce on bottom of baking dish (add things to the sauce for more calories)place chx on top of sauce-bake at 425 degree farenheit for 15 minutes. Add a little more sauce on top of chx and cover in motzarella. Place back in oven to melt cheese and serve w/ spaghetti, salad and french bread. You can make the sauce a meatsauce with some crumbled italian sauage. Add extra sauteed onions and garlic to it too. If I think of some more I'll send them your way. I am trying to cook lowfat for the rest of the families sake so you just have to tweak it to add fat and extra calories Christy Mom of Wyatt 7wcf and Hunter 2.5 wocf > Well, while I am home. I need to ask if anyone has any high calorie recipes made with chicken. Preferably easy. My boys are VERY picky. There are very few things they will eat. I personally am getting burned out on the same things. will barely eat hamburger, he doesn't like the texture. They like steaks, but that is not something I can afford all the time. > Thanks > Vondie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2002 Report Share Posted November 7, 2002 In a message dated 11/7/2002 2:23:50 PM Central Standard Time, dawnmomof4@... writes: > It is called (forgive the spelling of the first word) > Ryder's Syndrome. It is basically something that you > have to be genetically disposed to and then you have > to have to catch a virus at the right time to activate > it. In his lucky case it started with a case of pink > eye that just wouldn't quit. Any way the virus, > because of the gene variation makes it all the way > into the joint cartilage where it eventually dies. > Because it was in the joint cartilage in the first > place the virus leaves a small imprint there. So > every so often his white blood cells think his hips > have pink eye and they attack, which leaves him > walking like a man of 90 instead of 30. Red meats and > certain fats are taboo for him as they cause a greater > occurance of this. It is a bit like gout, but there > are many things on the gout no no list that he can > eat. Interestingly enough many of those who came back > with gulf war syndrome have also been diagnosed with > this. The first documented cases were in WWII where > chemical weapons were first used. I have heard of this but I didn't know they consider it arthritis. DebA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2002 Report Share Posted November 7, 2002 In a message dated 11/7/2002 2:23:50 PM Central Standard Time, dawnmomof4@... writes: > It is called (forgive the spelling of the first word) > Ryder's Syndrome. It is basically something that you > have to be genetically disposed to and then you have > to have to catch a virus at the right time to activate > it. In his lucky case it started with a case of pink > eye that just wouldn't quit. Any way the virus, > because of the gene variation makes it all the way > into the joint cartilage where it eventually dies. > Because it was in the joint cartilage in the first > place the virus leaves a small imprint there. So > every so often his white blood cells think his hips > have pink eye and they attack, which leaves him > walking like a man of 90 instead of 30. Red meats and > certain fats are taboo for him as they cause a greater > occurance of this. It is a bit like gout, but there > are many things on the gout no no list that he can > eat. Interestingly enough many of those who came back > with gulf war syndrome have also been diagnosed with > this. The first documented cases were in WWII where > chemical weapons were first used. I have heard of this but I didn't know they consider it arthritis. DebA Quote Link to comment Share on other sites More sharing options...
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